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FEATURES...


Fact: Automation does make you more productive!

Suzanne Gill reports on the 2018 Appetite for Engineering event, which took place on 18th October at the Manufacturing Technology Centre (MTC) in Coventry. FULL STORY...

Managing your enclosure temperature

Enclosures are designed to protect sensitive electronic and electrical items from the often challenging environments in which they are installed. The temperature within the enclosure is always an important consideration to maximise service life of the equipment inside.  FULL STORY...

Ultrasonic cutting technology on show

Food Processing looks ultrasonic cutting solutions, which vibrate as they cut, which ensures a cleaner cut and no clogging of cutting blades – useful features in many food applications. FULL STORY...

Linking food safety and packaging

New packaging trends and formats require specially adapted product inspection solutions to provide consumers with reliable protection from physical contaminants. Russell Watson explains the important link between food safety and packaging. FULL STORY...

Compressed air overhaul helps cut costs

Salmon processor Marine Harvest VAP (UK) has achieved annual energy savings of £21,000 after updating its compressed air system with new technology. FULL STORY...

Owning your hygiene culture

Sue Springett argues that establishing a positive hygiene culture has a much more positive impact on operating expenses over time than continually squeezing ageing assets which may post product safety issues. FULL STORY...

Vacuum bowl cutter helps ensure salami line consistency

A vacuum bowl cutter, supplied by K+G Wetter, has been employed by Packlhof, an organic meat producer located near Munich in Germany, for use on its salami production line. FULL STORY...

Identifying opportunities for saving energy in the process

Tom Grove explains how a mechanical seal energy audit can help achieve sustainability targets and reduce operational costs. FULL STORY...

DAF to the rescue

Clwyd Jones explains why interest in Dissolved Air Flotation (DAF) technology is growing, as a solution for effluent treatment. FULL STORY...

Stepping into the future

Andrew Minturn explores how new technologies can revolutionise traditional processes to maximise potential in an increasingly digitised global marketplace. FULL STORY...

Labour-saving labelling

Suffolk-based artisan chocolate maker, Pump Street Chocolate, provides a good demonstration of how smaller food producers can also experience the benefits of implementing automated solutions. FULL STORY...

Gears and motors – the hidden hygiene risks

With 90% of bacterial contamination in food processing caused by poor hygienic design, one of the key areas of focus should be motors and gears, argues Gareth Lenton. FULL STORY...

Handling a metal contamination food recall

Phil Brown examines the different factors that can make food manufacturers vulnerable to a recall, even with inspection equipment in place. FULL STORY...

Helping RITTER SPORT find energy saving opportunities

Sustainability is more than just a slogan for German chocolate manufacturer RITTER SPORT. The company works continuously to minimise the environmental impact of its production methods and strives to conduct its business responsibly to benefit both people and the environment. This includes the implementation of advanced energy management solutions. FULL STORY...

Staying ahead of the curve

The management of water is quickly emerging as a significant risk for industry in the UK and Ireland. It is something that the food industry, in particular needs to be aware of, says Declan Maguire. FULL STORY...

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DIGITAL EDITION


https://edition.pagesuite-professional.co.uk/Launch.aspx?EID=1c6d00b2-71db-4581-b0bf-02a940ad39aa Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.

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