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And the 2018 Food Processing Award winners are…

Article image There were nine Food Processing Awards up for grabs this year. The judging panel whittled it down to three finalists in each category and we left it to the readers of Food Processing to decide the winners, which were announced at an awards ceremony in Coventry on 18th October.Full Story...

LATEST FEATURES...


Article image Gears and motors – the hidden hygiene risks

With 90% of bacterial contamination in food processing caused by poor hygienic design, one of the key areas of focus should be motors and gears, argues Gareth Lenton. Full Story...

Article image Handling a metal contamination food recall

Phil Brown examines the different factors that can make food manufacturers vulnerable to a recall, even with inspection equipment in place. Full Story...

Article image Helping RITTER SPORT find energy saving opportunities

Sustainability is more than just a slogan for German chocolate manufacturer RITTER SPORT. The company works continuously to minimise the environmental impact of its production methods and strives to conduct its business responsibly to benefit both people and the environment. This includes the implementation of advanced energy management solutions. Full Story...

Staying ahead of the curve

Adapt and change to stay competitive

You can’t manage what you don’t measure

Using the cloud to meet certification requirements

An untraditional solution ensures the whisky keeps flowing

Grading and batching solution increases throughput for Tranzit Food

Combining servitisation and digitalisation to reduce waste

More Features...

SPONSORED FEATURES ARTICLES...


Article image Hygienic sensors for the food processing industry

Like a delicate balancing act, the food processing industry walks a thin line between food safety and equipment efficiency and sensors are playing an increasingly important role. BAUMER offers a wide range of products which meet the international requirements of food processing applications including its Hygienic Connection (BHC). This is a good example of how clever design can help reduce bacteria contamination in process streams and actively contribute towards food safety. Full Story...

Tackling the “common pain points” in safety

Unigloves expands Pearl Colour System to help manage cross-contamination risks in food sector

You can’t manage what you don’t measure

Reduce human error and eliminate up to 95% of workplace injuries

Rotary moulder puts the focus on hygiene and cleanability

Making food safe to consume

Minebea Intec offers turbo-charged service with miRemote

Fulton’s VSRT promises highest efficiencies and ultra-low NOX emissions and now comes with a 10-year warranty!

Automation: The key to putting dinner on the table

EDITOR'S CHOICE


Article image ERP system helps Kendal Nutricare hit the ground running

Article image New Whitepaper: The unsung hero of boilerhouse efficiency

Article image Join the food engineering debate

DIGITAL EDITION


https://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pubname=&edid=6172000a-0f58-48b3-a543-a89fa51767aa Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.

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