Article archive for Versaperm Ltd
How to prevent food going stale (04 August 2010)
The shelflife of food is determined by oxygen – sometime it needs to be excluded, sometimes included; often the rate of flow through the packaging needs to be controlled so foods can respire
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The Midas Touch (16 September 2009)
Much food has its shelflife reduced as it isn't packaged in the right materials, and ends up going to waste. The decisive factor is the packaging’s permeability to water and gasses such as oxygen (O2), Hydrogen or CO2.
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