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Star Refrigeration

Thornliebank Industrial Estate
Glasgow
Lanarkshire
G46 8JW
United Kingdom

Telephone : 0141 6387916
Fax : 0141 6388111
Email : star@star-ref.co.uk
Web : www.star-ref.co.uk



Most recent articles relating to Star Refrigeration;

Star warns of cold comfort for food firms in 2015

Frozen and chilled food manufacturers across the UK face a sharp rise in the cost of some refrigerant gases from 2015, according to cooling expert Star Refrigeration.FULL STORY...

Refrigeration: Enhanced remote monitoring solution

Star Refrigeration has enhanced its remote monitoring solution for users of industrial cooling plant in the food processing industry. FULL STORY...

EXCLUSIVE Energy saving tips for food manufacturers

This is the article that every food manufacturer MUST read: Tips from refrigeration and other energy experts about what food processors should be doing to cut costs and save energy.FULL STORY...

Star caters for frozen food firm with plant upgrade

Star Refrigeration has completed a refrigeration plant upgrade for frozen food and catering specialist apetito at its manufacturing facility in Trowbridge, WiltshireFULL STORY...

Star treatment for Arla Foods' dairy

Star Refrigeration has installed a high efficiency multi-temperature cooling plant at Arla Foods in West YorkshireFULL STORY...

Star turn keeps meat cool

Star Refrigeration has designed and manufactured an efficiency boosting cooling system for Granville Food Care in Northern IrelandFULL STORY...

EDITOR'S CHOICE


Article image Keeping up with seasonal demand

Article image A sweet bulk bag weigh batching solution?

Article image Never ignore your instruments

DIGITAL EDITION


http://edition.pagesuite-professional.co.uk/Launch.aspx?EID=959f3e17-c55b-4f1a-a052-a71f45d6d877 Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.

EVENTS


20 Mar Anuga FoodTec - Exhibition (Germany)
16 Apr Foodex - Exhibition (United Kingdom)

FEATURED EVENT


FULL DIARY...
FOOD PROCESSING ASKS
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