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EHEDG (European Hygienic Design Group)


Telephone : +44 12 85 61 00 14
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Most recent articles relating to EHEDG (European Hygienic Design Group);

Understanding good design pays dividends

The design of food-processing and packaging equipment is critical to cost-effective and hygienic operation in food production. But how can the term ‘hygienic’ be interpreted? Eric Partington offers advice. FULL STORY...

Focusing on hygienic design

As interest in hygienic engineering and design in food processing continues to grow, Food Processing spoke to Eric Partington, regional chair of EHEDG UK & Ireland, about the latest news from this section of the organisation, new guidance and the benefits for the food sector. FULL STORY...


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