This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.


Unit 9 Conqueror Court
Velum Drive
Sittingbourne, Kent
ME10 5BH

Telephone : +44 1795514630
Fax : +44 1795514661
Email :
Web :

Most recent articles relating to GEA UK;

Optimised solution for consistent flavour production

The goal when producing flavours is to create something that mimics, as closely as possible, the real thing. In addition to the right combination of raw materials, the manufacturing process is an equally crucial element to ensure a consistent product. Any variation in method can cause variations in the end product. FULL STORY...

GEA wins the Dairy Technology Award 2018

GEA has been presented with the Dairy Technology Award 2018 for its newly developed system for the preparation and addition of tempered process water for the food industry, which has already been successfully commissioned at a cheese dairy. FULL STORY...

Getting a better view to monitor powder flow

For customers currently using GEA’s SANICOVER to monitor powder flow, fluidisation and cleaning, GEA Service recently launched the VISIOCOVER upgrade programme, for the safe visual inspection of non-sticky-powder processes. FULL STORY...

GEA gains extrusion and milling technology

GEA has recently completed the purchase of the Parvan Group, a supplier of extrusion and milling technology for processing fresh and dried pasta, pelleted snack products and breakfast cereals.  FULL STORY...

Achieving 100% MAP quality checks

An in-line quality control system, which can check the oxygen content and seal integrity of every single MAP that leaves the thermoformer form, fill and seal packaging machine, was the subject of a presentation at the PPMA show Learning Hub.FULL STORY...

GEA brings together technologies to supply extended pasta filata cheese production line

GEA has been selected to supply an extended pasta filata cheese production line for BMI in Jessen, Germany. The plant will expand BMI’s production capability of pizza cheese by around 2.5 tonnes/hr for the supply of pizza cheese in 15kg Euroblocks to industry worldwide. FULL STORY...

Unifying separator and decanter control

In order to reduce complexity and to focus on user-friendliness, the GEA IO control generation will now be available for every separator and decanter, unifying control. FULL STORY...

Don’t waste your process heat – reuse it

Food Processing spoke to Robert Unsworth, head of sales, Utilities at GEA UK, about the potential energy saving benefits that modern heat pumps can offer in the food processing sector. FULL STORY...

Appetite for Engineering 2017: The countdown has started

To both inspire and educate engineers working across the food and beverage sector about the benefits of automation technologies, this year's Appetite for Engineering event will be taking place at the Manufacturing Technology Centre (MTC) at Ansty Park in Coventry on 19th October. Suzanne Gill reports. FULL STORY...

GEA heat pump for the food industry

We have recognised that there is a large amount of heat which can be recovered from the refrigeration plant in the food industry.FULL STORY...

GEA Refrigeration UK at Foodex 2014

GEA Refrigeration UK will be exhibiting at Foodex 2014 – Monday 24th to Wednesday 26th March. They will be at Stand R391.FULL STORY...

New chiller series

Grasso BluAstrum is the new chiller series of GEA Refrigeration Technologies that is said to provide compactness and efficiency.FULL STORY...

High velocity air jets said to enable faster freezing

GEA Refrigeration Technologies has developed a HVF-Freezer (high velocity freezer) that uses newly designed air jets in a bid to reduce the outer layer temperature of food. FULL STORY...

EXCLUSIVE What food processors must do to cut energy costs

If you thought you knew everything you need to know about how much energy your plant is wasting – think again! In this compelling interview, David Strydom speaks to Robert Unsworth, GEA refrigeration director of sales & product development, about unnecessary costs many food manufacturers may be overlooking in their factories.FULL STORY...

EXCLUSIVE Energy saving tips for food manufacturers

This is the article that every food manufacturer MUST read: Tips from refrigeration and other energy experts about what food processors should be doing to cut costs and save energy.FULL STORY...


Article image Robots clean up their act

Article image The unsung hero of boilerhouse efficiency

Article image Finance 4.0!

DIGITAL EDITION Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.


25 Sep PPMA Show 2018 - Exhibition (United Kingdom)
18 Oct Appetite for Engineering 2018 - Conference (UK)


What is the biggest engineering concern facing your company today?