Article archive for University of Lincoln
Course to cultivate next generation of leaders (25 October 2011)
A new executive programme designed to cultivate the next generation of food industry leaders has been launched at the University of Lincoln. The Executive MBA for Food and Related Industries has been established to help food companies identify and develop talent in their ranks.
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Sign up now for BSc Degree courses in Food Manufacturing (30 August 2011)
The National Centre for Food Manufacturing at Holbeach campus, University of Lincoln is finalising numbers for the Foundation Degree and BSc Degree courses in Food Manufacturing which commence in September 2011.
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New book from A4E luminary (19 April 2011)
Mike Dudbridge of the University of Lincoln has released his Handbook of Lean Manufacturing in the Food Industry, a major new source of information and ideas for those working in food manufacturing
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National Centre for Food Manufacturing has full package (16 July 2010)
The University of Lincoln's National Centre for Food Manufacturing (NCFM) has recently been running a range of food packaging related trials
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Training up helps Alistair gain promotion (12 July 2010)
Alistair Scott (32) is technical services manager at Bakkavor’s Tilmanstone Salads facility in Dover. Over the past 15 years Alistair has worked his way up but felt he'd gone as far as he could without further qualifications
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Holbeach Campus helps companies train staff for future (22 June 2010)
The University of Lincoln’s part-time Foundation Degree in Food Manufacture is helping the food sector train up their managers and supervisors
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Robotic impact (11 June 2010)
Recent changes in legislation and consumers exercising choice have reduced the options available to extend the shelflife of pre-sliced, cooked, cured meat products that are ready to eat
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Important delegation visits Holbeach (25 February 2010)
A high-level delegation recently visited the University of Lincoln's National Centre for Food Manufacturing in Holbeach
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