Article archive for Campden BRI
Late 2012 agreement on new European Food Information Regulation (21 September 2011)
Negotiations have been underway since February 2008 to combine and modernise long standing general and nutrition labelling together into a single regulation to simplify and consolidate existing labelling legislation.
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Campden BRI warns that confusion over risk assessment threatens food safety (21 June 2011)
As the range and prevalence of hazards in the food chain grows and manufacturers increasingly look to global markets to source raw materials, Campden BRI warns confusion over risk assessment procedures could compromise food safety
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Campden BRI: Service will support Scottish food, drink firms (13 June 2011)
The Food & Health Innovation Service has been announced by Campden BRI, and will directly support Scottish food and drink companies seeking to exploit the burgeoning market for healthy food and drink products, estimated at £20bn in the UK and more than £300bn globally.
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Stellar turnout for Campden BRI open day (14 June 2010)
The recent Campden BRI open day held near Chipping Campden proved a highlight on the food and beverage sector's calendar, with the annual lecture presented by FDF President Ross Warburton
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Additive regulations = reformulation challenge (01 April 2010)
Imminent labelling regulations surrounding the ‘Southampton Six’ are leading processors to explore product reformulations using alternatives to some colours, says Campden BRI
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Campden BRI: 2010 will be landmark 'green' year for food sector (04 January 2010)
The coming 12 months will be pivotal in setting the stage for food and drink industry environmental sustainability through the next decade and beyond, according to Campden BRI
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Foreign body ID: What, when, how (21 December 2009)
Few things worry food companies as much as a foreign body complaint. Repercussions can involve product recalls, brand damage or legal consequences if produce is deemed to have breached the Food Safety Act.
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Radical tests 'prove anti-bacteria efficiency' (20 November 2009)
Campden BRI says its latest test results show, for the first time, the effectiveness of treating fresh produce for salmonella, listeria and e-coli with ozonated water
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Legislation: Food Improvement Agents Package (18 November 2009)
Following two years of consultation and discussion, the EU published its new Food Improvement Agents Package (FIAP) on 31 December 2008. The Package consists of three individual regulations.
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Campden BRI: Water footprinting next hot issue (21 September 2009)
Research organisation Campden BRI is alerting the food and drink industry to the emerging issue of water footprinting and Defra targets for reduced water consumption
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The Campden BRI Big Picture (07 July 2009)
Campden BRI (formerly CCFRA) provided Food Processing with an image taken by staff in the association's Microscopy department using their new Scanning Electron Microscope (SEM).
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