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Company information


Campden BRI

Chipping Campden
Gloucestershire
GL55 6LD
United Kingdom

Telephone : 01386842000
Fax : 01386842100
Email : info@campden.co.uk




Article archive for Campden BRI

Integrated food supply chain to get integrated support (16 May 2013)
Science based organisations Campden BRI and CABI have developed a strategic alliance in a bid to provide technical support from ‘seed to shelf’.  read more...

Deadline looming for inaugural UK competition (04 March 2013)
read more...

Prestigious student food innovation awards launched (07 January 2013)
Campden BRI, a UK food and drink research organisation, in conjunction with the Institute of Food Science & Technology (IFST), the qualifying body for food professionals in Europe, has scored a UK industry first with the launch of ‘Ecotrophelia Europe’ – a prestigious European-wide food innovation competition which promotes innovation, creativity and sustainability to students pursuing a career in the food sector read more...

Food Information Regulation – what you ought to know (06 July 2012)
With the Food Information Regulation now in place, the industry faces the most significant changes to food labelling rules for a generation. Gaining a clear understanding of the new rules will help businesses to carry out their programme of change as smoothly and cost-effectively as possible. read more...

Food Information Regulations: What you need to know (02 May 2012)
With the Food Information Regulation now in place, the industry faces major changes to food labelling rules read more...

Late 2012 agreement on new European Food Information Regulation (21 September 2011)
Negotiations have been underway since February 2008 to combine and modernise long standing general and nutrition labelling together into a single regulation to simplify and consolidate existing labelling legislation. read more...

Campden BRI warns that confusion over risk assessment threatens food safety (21 June 2011)
As the range and prevalence of hazards in the food chain grows and manufacturers increasingly look to global markets to source raw materials, Campden BRI warns confusion over risk assessment procedures could compromise food safety read more...

Campden BRI: Service will support Scottish food, drink firms (13 June 2011)
The Food & Health Innovation Service has been announced by Campden BRI, and will directly support Scottish food and drink companies seeking to exploit the burgeoning market for healthy food and drink products, estimated at £20bn in the UK and more than £300bn globally. read more...

Stellar turnout for Campden BRI open day (14 June 2010)
The recent Campden BRI open day held near Chipping Campden proved a highlight on the food and beverage sector's calendar, with the annual lecture presented by FDF President Ross Warburton read more...

Additive regulations = reformulation challenge (01 April 2010)
Imminent labelling regulations surrounding the ‘Southampton Six’ are leading processors to explore product reformulations using alternatives to some colours, says Campden BRI read more...

Campden BRI: 2010 will be landmark 'green' year for food sector (04 January 2010)
The coming 12 months will be pivotal in setting the stage for food and drink industry environmental sustainability through the next decade and beyond, according to Campden BRI read more...

Foreign body ID: What, when, how (21 December 2009)
Few things worry food companies as much as a foreign body complaint. Repercussions can involve product recalls, brand damage or legal consequences if produce is deemed to have breached the Food Safety Act. read more...

Radical tests 'prove anti-bacteria efficiency' (20 November 2009)
Campden BRI says its latest test results show, for the first time, the effectiveness of treating fresh produce for salmonella, listeria and e-coli with ozonated water read more...

Legislation: Food Improvement Agents Package (18 November 2009)
Following two years of consultation and discussion, the EU published its new Food Improvement Agents Package (FIAP) on 31 December 2008. The Package consists of three individual regulations. read more...

Campden BRI: Water footprinting next hot issue (21 September 2009)
Research organisation Campden BRI is alerting the food and drink industry to the emerging issue of water footprinting and Defra targets for reduced water consumption read more...

The Campden BRI Big Picture (07 July 2009)
Campden BRI (formerly CCFRA) provided Food Processing with an image taken by staff in the association's Microscopy department using their new Scanning Electron Microscope (SEM). read more...