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Campden BRI

Chipping Campden
GL55 6LD
United Kingdom

Telephone : 01386842000
Fax : 01386842100
Email :

Most recent articles relating to Campden BRI;

Reducing waste and enhancing quality: help is coming

Dr Craig Leadley, of the food manufacturing technologies department at Campden BRI reviews a range of emerging preservation technologies, outlining the key principles and commercial status of each. FULL STORY...

Clean thinking

Emma de-Alwis highlights key hygiene information that food manufacturers need to take into consideration when installing new technology. FULL STORY...

Putting flavour into fireworks!

Campden BRI assisted food experience designers, Bompass and Parr in the risk assessment of the world's first ever multisensory firework display, which took place as part of the London 2014 New Year celebrations.FULL STORY...

Integrated food supply chain to get integrated support

Science based organisations Campden BRI and CABI have developed a strategic alliance in a bid to provide technical support from ‘seed to shelf’. FULL STORY...

Deadline looming for inaugural UK competition


Prestigious student food innovation awards launched

Campden BRI, a UK food and drink research organisation, in conjunction with the Institute of Food Science & Technology (IFST), the qualifying body for food professionals in Europe, has scored a UK industry first with the launch of ‘Ecotrophelia Europe’ – a prestigious European-wide food innovation competition which promotes innovation, creativity and sustainability to students pursuing a career in the food sectorFULL STORY...

Food Information Regulation – what you ought to know

With the Food Information Regulation now in place, the industry faces the most significant changes to food labelling rules for a generation. Gaining a clear understanding of the new rules will help businesses to carry out their programme of change as smoothly and cost-effectively as possible.FULL STORY...

Food Information Regulations: What you need to know

With the Food Information Regulation now in place, the industry faces major changes to food labelling rulesFULL STORY...

Late 2012 agreement on new European Food Information Regulation

Negotiations have been underway since February 2008 to combine and modernise long standing general and nutrition labelling together into a single regulation to simplify and consolidate existing labelling legislation.FULL STORY...

Campden BRI warns that confusion over risk assessment threatens food safety

As the range and prevalence of hazards in the food chain grows and manufacturers increasingly look to global markets to source raw materials, Campden BRI warns confusion over risk assessment procedures could compromise food safetyFULL STORY...

Campden BRI: Service will support Scottish food, drink firms

The Food & Health Innovation Service has been announced by Campden BRI, and will directly support Scottish food and drink companies seeking to exploit the burgeoning market for healthy food and drink products, estimated at £20bn in the UK and more than £300bn globally.FULL STORY...

Stellar turnout for Campden BRI open day

The recent Campden BRI open day held near Chipping Campden proved a highlight on the food and beverage sector's calendar, with the annual lecture presented by FDF President Ross WarburtonFULL STORY...

Additive regulations = reformulation challenge

Imminent labelling regulations surrounding the ‘Southampton Six’ are leading processors to explore product reformulations using alternatives to some colours, says Campden BRIFULL STORY...

Campden BRI: 2010 will be landmark 'green' year for food sector

The coming 12 months will be pivotal in setting the stage for food and drink industry environmental sustainability through the next decade and beyond, according to Campden BRIFULL STORY...

Foreign body ID: What, when, how

Few things worry food companies as much as a foreign body complaint. Repercussions can involve product recalls, brand damage or legal consequences if produce is deemed to have breached the Food Safety Act.FULL STORY...

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