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Campden BRI

Chipping Campden
GL55 6LD
United Kingdom

Telephone : 01386842000
Fax : 01386842100
Email :

Most recent articles relating to Campden BRI;

Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas

Campden BRI is inviting companies to join a club project to provide validation guidance and independent data for UV-C treatment for a range of different materials as they are transferred from low risk to high care areas. FULL STORY...

Compliance advice for FSSC 22000 v4.1

A Campden BRI seminar, taking place on 27 June, will bring delegates up to date with the changes necessary to comply with version 4.1 of FSSC (Food Safety System Certification) 22000.  The event will take place at Campden BRI headquarters in Chipping Campden, Gloucestershire. FULL STORY...

Seminar: Cyber security in the food industry

A Campden BRI seminar, on 27 February 2018, aims to inform the food industry about the cyber security threats and challenges currently being faced by the food industry. It will also identify industry’s potential vulnerabilities. FULL STORY...

Food safety management – focus more, audit less?

With so many different standards and such rigid approaches to food safety, companies are struggling to meet the requirements. Both large and small food companies attending a recent Campden BRI Food Safety Management Systems Masterclass said they needed simplified systems and investment in tools that allow them to navigate the increasingly complex operating environment. FULL STORY...

Discussing the future of food safety systems

Food safety management systems are undergoing a period of big change. A Campden BRI Masterclass on 26th October, will discuss the future of food safety systems with food safety management system leaders on hand to provide the latest information on the topic and discuss the future for food safety management. FULL STORY...

Seminar: Global food law challenges and opportunities

Maintaining an awareness of current food and drink legislation, understanding its implications and remaining alert to changes is becoming an increasing challenge. A Campden BRI seminar will discuss emerging international food regulatory topics and regulatory landscape changes. FULL STORY...

Food labelling regulation challenges and opportunities

It is important to keep up to date with changing food labelling requirements to ensure continuing compliance, says Klaudyna Terlicka. FULL STORY...

Campden BRI opens an office in the Far East

Campden BRI has been awarded a contract worth in excess of £0.5 million for a joint food research programme in South Korea. The three-year agreement also involves The Korea National Food Cluster (FOODPOLIS) and Dongguk University. FULL STORY...

Reducing waste and enhancing quality: help is coming

Dr Craig Leadley, of the food manufacturing technologies department at Campden BRI reviews a range of emerging preservation technologies, outlining the key principles and commercial status of each. FULL STORY...

Clean thinking

Emma de-Alwis highlights key hygiene information that food manufacturers need to take into consideration when installing new technology. FULL STORY...

Putting flavour into fireworks!

Campden BRI assisted food experience designers, Bompass and Parr in the risk assessment of the world's first ever multisensory firework display, which took place as part of the London 2014 New Year celebrations.FULL STORY...

Integrated food supply chain to get integrated support

Science based organisations Campden BRI and CABI have developed a strategic alliance in a bid to provide technical support from ‘seed to shelf’. FULL STORY...

Deadline looming for inaugural UK competition


Prestigious student food innovation awards launched

Campden BRI, a UK food and drink research organisation, in conjunction with the Institute of Food Science & Technology (IFST), the qualifying body for food professionals in Europe, has scored a UK industry first with the launch of ‘Ecotrophelia Europe’ – a prestigious European-wide food innovation competition which promotes innovation, creativity and sustainability to students pursuing a career in the food sectorFULL STORY...

Food Information Regulation – what you ought to know

With the Food Information Regulation now in place, the industry faces the most significant changes to food labelling rules for a generation. Gaining a clear understanding of the new rules will help businesses to carry out their programme of change as smoothly and cost-effectively as possible.FULL STORY...

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