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Campden BRI

Chipping Campden
Gloucestershire
GL55 6LD
United Kingdom

Telephone : 01386842000
Fax : 01386842100
Email : info@campden.co.uk



Most recent articles relating to Campden BRI;

Seminar: Controlling Listeria in food production

How do you prevent Listeria contamination in your food manufacturing facility and if you find it, what do you need to do? A Campden BRI seminar, on 30 January 2019, aims to answer these questions. FULL STORY...

Seminar: Challenges of shelf life testing for sustainable packaging

Food manufacturers and retailers have made commitments to move to sustainable packaging where possible. Shelf life is a key consideration when a new product is developed, or packaging is modified. A Campden BRI seminar will address this issue. FULL STORY...

Food packaging: smart choices for a sustainable future

A packaging seminar hosted by Campden BRI on 5 October aims to help industry make informed choices about the types of materials and design of packaging that can help reduce plastic use and increase recyclability. FULL STORY...

Project sets out to provide effective virus control measures for the food industry

Campden BRI is inviting companies to join a project which aims to provide solutions for effective virus control measures for the food industry and to help increase information about the control measures needed to reduce or eliminate hazards produced by foodborne viruses than for bacterial pathogens. FULL STORY...

New solution to measuring chilli heat

Campden BRI has developed a new method to rate the chilli heat of complex products, such as ready meals and cooking sauces. The calibrated method, which relied on a trained panel of taste testers, provides retailers and manufacturers with a consistent way to rate products as mild, medium, hot or very hot. FULL STORY...

Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas

Campden BRI is inviting companies to join a club project to provide validation guidance and independent data for UV-C treatment for a range of different materials as they are transferred from low risk to high care areas. FULL STORY...

Compliance advice for FSSC 22000 v4.1

A Campden BRI seminar, taking place on 27 June, will bring delegates up to date with the changes necessary to comply with version 4.1 of FSSC (Food Safety System Certification) 22000.  The event will take place at Campden BRI headquarters in Chipping Campden, Gloucestershire. FULL STORY...

Seminar: Cyber security in the food industry

A Campden BRI seminar, on 27 February 2018, aims to inform the food industry about the cyber security threats and challenges currently being faced by the food industry. It will also identify industry’s potential vulnerabilities. FULL STORY...

Food safety management – focus more, audit less?

With so many different standards and such rigid approaches to food safety, companies are struggling to meet the requirements. Both large and small food companies attending a recent Campden BRI Food Safety Management Systems Masterclass said they needed simplified systems and investment in tools that allow them to navigate the increasingly complex operating environment. FULL STORY...

Discussing the future of food safety systems

Food safety management systems are undergoing a period of big change. A Campden BRI Masterclass on 26th October, will discuss the future of food safety systems with food safety management system leaders on hand to provide the latest information on the topic and discuss the future for food safety management. FULL STORY...

Seminar: Global food law challenges and opportunities

Maintaining an awareness of current food and drink legislation, understanding its implications and remaining alert to changes is becoming an increasing challenge. A Campden BRI seminar will discuss emerging international food regulatory topics and regulatory landscape changes. FULL STORY...

Food labelling regulation challenges and opportunities

It is important to keep up to date with changing food labelling requirements to ensure continuing compliance, says Klaudyna Terlicka. FULL STORY...

Campden BRI opens an office in the Far East

Campden BRI has been awarded a contract worth in excess of £0.5 million for a joint food research programme in South Korea. The three-year agreement also involves The Korea National Food Cluster (FOODPOLIS) and Dongguk University. FULL STORY...

Reducing waste and enhancing quality: help is coming

Dr Craig Leadley, of the food manufacturing technologies department at Campden BRI reviews a range of emerging preservation technologies, outlining the key principles and commercial status of each. FULL STORY...

Clean thinking

Emma de-Alwis highlights key hygiene information that food manufacturers need to take into consideration when installing new technology. FULL STORY...

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