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Most recent articles relating to Cargill;

Cargill set to diversify by transforming from corn to wheat processing

Cargill is set to grow and diversify its product portfolio at its starches and sweeteners plant in Germany with products such as vegetable wheat protein, specialised industrial wheat starches and advanced bio-fuel. FULL STORY...

Cargill reveals how 2015’s top food trends translate into cocoa and chocolate applications

‘From Clean to Clear Label’, ‘Good Fats, Good Carbs’ and ‘More in Store for Protein’ are three food trends* examined in the latest ‘T for Trends’ webinar presented by Cargill’s cocoa and chocolate business. FULL STORY...

Cargill invests $100million in Asian cocoa processing operation

International food producer Cargill has announced a $100million investment to construct a state-of-the-art cocoa processing facility in Gresik, in the East-Java region of Indonesia. FULL STORY...

Cargill introduces 'revolutionary approach'

TasteWise reduced calorie solutions are said to deliver a superior taste experience by better balancing texture, sweetness and flavorFULL STORY...

'Breakthrough for dairy-free cheese production'

Cargill has launched what it describes as a 'unique breakthrough innovation' that enables the cost-effective production of a 100% non-dairy cheese analogue for pizza and other prepared food applicationsFULL STORY...

Cargill VP: Governments wrong on food

In a wide-ranging interview with The Times (31 August), Cargill's senior vice-president Paul Conway has said it is 'unfortunate' talk revolves around food self-sufficiency and that issues around food safety are more pressingFULL STORY...

Two new stabiliser ranges launched

Cargill is introducing two new stabiliser ranges that enable baked goods manufacturers to produce bakery icings that work with various processing requirements. These texturising solutions will give manufacturers in Europe, the Middle East and Africa new flexibility in producing colourful bakery icings.FULL STORY...


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