Article archive for Snowbird Foods
Snowbird hots up sausage range (17 February 2012)
Responding to customer demand, Snowbird foods has added a new Pork & Mustard variety to its highly successful, top quality Gourmet Plus range of sausages. It has a minimum meat content of 85% and is flavoured with sweet yet piquant wholegrain mustard.
read more...
Snowbird completes major investment programme (31 January 2012)
Snowbird foods, part of the VION Food Group, has completed the latest phase of a major investment programme that will provide greater manufacturing flexibility and an enhanced service to current and potential customers. The business specialises in the manufacture of sausages, meatballs and other products.
read more...
Snowbird completes major investment programme (31 January 2012)
Snowbird foods, part of the VION Food Group, has completed the latest phase of a major investment programme that will provide greater manufacturing flexibility and an enhanced service to current and potential customers. The business specialises in the manufacture of sausages, meatballs and other products.
read more...
Golden double for pre-cooked sausage (28 November 2011)
A new product from Snowbird foods enjoyed huge success at the recent British Pig Executive (BPEX) Foodservice Pork Sausage of the Year awards, being presented with four awards, including two coveted golds
read more...
BPEX urged to widen Red Tractor Plan (30 August 2011)
A leading sausage manufacturer has appealed to BPex not to limit its promotional activity exclusively to consumers through the retail sector as is the case with the campaign to promote the Red Tractor label as a guarantee of quality for Food Standards Assured, high welfare pork and pork products.
read more...
Sausage solution curries flavour (07 December 2010)
The new product development team at VION Snowbird foods has come up with an innovative solution to a problem which has long faced customers of fast food outlets
read more...
Snowbird: We've cracked European pizza market (25 August 2010)
A UK manufacturer of ready meals components says it's made inroads into the German frozen food market
read more...
Flavour-filled poppers explode onto market (21 May 2010)
A completely new range of products - believed to be the first of its kind - has been launched by Snowbird foods into the fast growing foodservice and ready meals markets for meat balls
read more...
Snowbird 'beefs up range' (12 February 2010)
Snowbird foods has strengthened its selection of Gourmet Plus Chipolata Sausages with a recipe for its beef variant, part of a fully cooked and frozen range of chipolatas in natural casings
read more...
Snowbird shakes down 2012 salt rules (13 January 2010)
Snowbird foods' technical team has given the company a New Year gift with a twist: every house brand product recipe has been upgraded to meet 2012 government healthy eating requirements.
read more...
'Oriental ambience' with Thai chicken balls (04 September 2009)
Summoning the ambience of the Orient are Thai Chicken Balls, an offering from the New Product Development Kitchen at Snowbird foods which says it has revised and significantly improved this product
read more...
Christmas gets a stuffing (14 July 2009)
Snowbird foods is gearing up for Christmas, anticipating a rush of orders for its stuffing balls. The company utilises one line at its Ponders End, North London factory exclusively for fully cooked stuffing balls.
read more...
Snowbird's Christmas mix (23 October 2008)
Christmas at Snowbird Foods is a very big time for production of traditional stuffing balls, of which the company has produced 1 billion in the past five years
read more...
Enfield factory on a meaty mission (24 September 2008)
Its mission is to be a leading manufacturer to the retail and foodservice markets for cooked frozen foods. And it’s well on its way. David Strydom visited Snowbird Foods’ factory.
read more...