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Baker Perkins

Manor Drive
United Kingdom

Telephone : 01733 283000
Fax : 01733 283001
Email :
Web :

Most recent articles relating to Baker Perkins;

Baker Perkins at ProSweets 2018

Baker Perkins will be using Prosweets 2018 (28-30 January in Cologne, Germany) to introduce a new technology designed to enable the production of gelatin gummies on starchless depositing systems. FULL STORY...

New Tweedy mixers for test bakeries and laboratories

Two machines for test bakery and laboratory applications have been added to the range of Baker Perkins Tweedy bread dough mixers.    The Tweedy 8 and Tweedy 20 have maximum batch capacities of 8 and 20kg respectively. FULL STORY...

Extrusion brings ingredient production cost savings

Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. FULL STORY...

Adding value to bread

Baker Perkins has added new features to its Multitex4 bread moulder which can add value to standard loaves by fully enrobing them with seeds or grains, or creating attractive swirled loaves. FULL STORY...

Flexible small-batch confectionery depositor

A new flexible depositing system which is said to be capable of producing a range of hard candy, soft candy and lollipops at outputs up to 54kg/hr has been introduced by Baker Perkins. FULL STORY...

Soft-centre double-ball lollipops

The addition of soft-centred double-ball lollipops to the capability of Baker Perkins ServoForm depositors extends the diversity of product concepts in the lollipop sector.FULL STORY...

Baker Perkins at Snackex 2015

New formulations meeting consumer demand for high protein and high fibre snacks; plus innovative co-extruded snacks with two fillings are being introduced by Baker Perkins on stand 333 at Snackex in Istanbul in June.FULL STORY...

Expansion of lollipop product potential

Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on its ServoForm range of depositors.FULL STORY...

New snacks for the health food market

A new fruit snack concept is being introduced by Baker Perkins in conjunction with its strategic partners; designed for the burgeoning market for healthy foods, these snacks are said by the company to be real fruit with no added sugar and are a convenient way for children and adults to increase fruit intake.FULL STORY...


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