This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.


Most recent articles relating to ;

Alan Jope appointed as new Unilever CEO

Alan Jope, currently president, beauty & personal care, has been appointed to the position of Unilever CEO, effective 1 January 2019, replacing Paul Polman who is retiring. FULL STORY...

Seminar: Controlling Listeria in food production

How do you prevent Listeria contamination in your food manufacturing facility and if you find it, what do you need to do? A Campden BRI seminar, on 30 January 2019, aims to answer these questions. FULL STORY...

Vacuum bowl cutter helps ensure salami line consistency

A vacuum bowl cutter, supplied by K+G Wetter, has been employed by Packlhof, an organic meat producer located near Munich in Germany, for use on its salami production line. FULL STORY...

Identifying opportunities for saving energy in the process

Tom Grove explains how a mechanical seal energy audit can help achieve sustainability targets and reduce operational costs. FULL STORY...

DAF to the rescue

Clwyd Jones explains why interest in Dissolved Air Flotation (DAF) technology is growing, as a solution for effluent treatment. FULL STORY...

Stepping into the future

Andrew Minturn explores how new technologies can revolutionise traditional processes to maximise potential in an increasingly digitised global marketplace. FULL STORY...

Labour-saving labelling

Suffolk-based artisan chocolate maker, Pump Street Chocolate, provides a good demonstration of how smaller food producers can also experience the benefits of implementing automated solutions. FULL STORY...

ATP test gains AOAC Research Institute certification

The AOAC Research Institute, a product certification organisation, has issued its Performance Tested MethodSM certificate to the Hygiena UltraSnap Surface ATP (adenosine triphosphate) test for identifying the possible presence of microbial contamination. FULL STORY...

First food engineering students graduate from Sheffield Hallam University

Six graduates recently received their honours at a graduation ceremony at Sheffield City Hall attended by industry leaders including Nestlé and Siemens. FULL STORY...

Hygienic sensors for the food processing industry

Like a delicate balancing act, the food processing industry walks a thin line between food safety and equipment efficiency and sensors are playing an increasingly important role. BAUMER offers a wide range of products which meet the international requirements of food processing applications including its Hygienic Connection (BHC). This is a good example of how clever design can help reduce bacteria contamination in process streams and actively contribute towards food safety. FULL STORY...

Oil-free air compressor promises greater efficiencies

Atlas Copco has introduced a new version of its ZT 90-160 air-cooled oil-free screw air compressor, including re-designed compressor elements that have been adapted to work more energy efficiently. FULL STORY...

Gears and motors – the hidden hygiene risks

With 90% of bacterial contamination in food processing caused by poor hygienic design, one of the key areas of focus should be motors and gears, argues Gareth Lenton. FULL STORY...

Handling a metal contamination food recall

Phil Brown examines the different factors that can make food manufacturers vulnerable to a recall, even with inspection equipment in place. FULL STORY...

Helping RITTER SPORT find energy saving opportunities

Sustainability is more than just a slogan for German chocolate manufacturer RITTER SPORT. The company works continuously to minimise the environmental impact of its production methods and strives to conduct its business responsibly to benefit both people and the environment. This includes the implementation of advanced energy management solutions. FULL STORY...

Impact on humans of the robotic revolution

Nigel Smith investigates why so many food manufacturers are resisting the use of robotics. FULL STORY...

<< Previous Next >>

EDITOR'S CHOICE


Article image ERP system helps Kendal Nutricare hit the ground running

Article image New Whitepaper: The unsung hero of boilerhouse efficiency

Article image Join the food engineering debate

DIGITAL EDITION


https://edition.pagesuite-professional.co.uk/Launch.aspx?EID=1c6d00b2-71db-4581-b0bf-02a940ad39aa Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.

EVENTS




FEATURED EVENT


FULL DIARY...
FOOD PROCESSING ASKS
What is the biggest engineering concern facing your company today?





TWITTER FEED