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Most recent articles relating to ;

Multi-tasking fruit and vegetable disintegrator

The Micron Angle Disintegrator from Hosokawa Micron offers five different processing options in one machine which can offer benefits for manufacturers of soups, purées, sauces and dressings. FULL STORY...

Bringing clarity to maintenance management

Big Bear has deployed a new CMMS to help it improve productivity and to provide its engineers and maintenance teams with greater clarity to help identify and address operational issues in a timely way. FULL STORY...

Why hygienic design makes a difference

In the food product industry, product contamination presents a potential risk. Minebea Intec offers a wide range of hygienic weighing and inspection solutions to increase safety and efficiency where they are most needed. FULL STORY...

Cool carbon considerations

Richard Metcalfe outlines six methods of improving process cooling efficiency that can help reduce both carbon emissions and utility bills. FULL STORY...

Packaging company celebrates FDF innovation award win

Retail-ready secondary packaging company TrakRap celebrating success at this year’s Food and Drink Federation Awards. FULL STORY...

Dry hopper leasing solution for micro-brewers

Hoptimiser, a business division of Torqueflow-Sydex Pumps, is offering a low-interest leasing option on its Rolec DH/Hopnik dry hopper technology to enable brewers to immediately reap the benefits, without the capital cost of the equipment. FULL STORY...

Global aseptic packaging to grow 16% by 2022

The world market for aseptically packed products amounted to 152 billion litres in 347 billion packs during 2017, according to the new Global Aseptic Packaging report from food and drinks consultancy Zenith Global and packaging expert Warrick Research.  FULL STORY...

UK food retailers face £9.3bn no-deal Brexit bill

A new report from Barclays claims that retailers could face additional tariffs totalling £9.3bn per year for food and drink products imported from the EU if a workable Brexit settlement is not reached. FULL STORY...

Appetite for Engineering 2018: Conference programme

The final conference programme for the 2018 Appetite for Engineering event has been decided. The event will take place on 18th October at the Manufacturing Technology Centre in Coventry. FULL STORY...

Automation: The key to putting dinner on the table

The impact that Brexit will have on the UK has been constantly discussed and dissected over the last two years causing constant anxiety for businesses across a variety of different industries. As an industry that relies heavily on manual and foreign labour, the manufacturing sector is already feeling the impact in the form of a skills shortage. FULL STORY...

Appetite for Engineering is now CPD Certified!

We are delighted to announce that Appetite for Engineering, the UK’s foremost food and beverage engineering event, is now accredited for the Continuous Professional Development programme. FULL STORY...

Compressed air: avoiding process contamination

As a key component in many processes in the food production sector, compressed air must always be of the highest possible quality. Keith Atkinson explains the standards that site owners and operators need to adhere to. FULL STORY...

Verifying ‘right product – right packaging’

An integrated high-speed quality control system developed by SICK helps ensure that the right packaging is always used for the right product, avoiding the risk of rejects, safety issues or costly customer returns. FULL STORY...

Moving crisps from production line to finished goods

A bespoke automated conveying solution has recently completed for Kolak Snack Foods Ltd. FULL STORY...

Guide outlines potential for reducing process cooling costs

A new E-Guide from ICS Cool Energy outlines how ‘free cooling’ can cut process cooling costs by up to 80% compared to a purely electro-mechanical system, and can be applied to any industrial application with a water leaving temperature of 10°C or more. FULL STORY...

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