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Most recent articles relating to ;

Is Generation Z turning away from a career in manufacturing?

Research from Barclays Corporate Banking shows that only 6% of Generation Z  – 16-23 year- olds – are considering a career in manufacturing.  Almost half (47%) state this is because the career path does not appeal to them, or they do not believe they have the skills required (35%) for the role. FULL STORY...

Future-proofing conveying processes

As the food industry looks at ways to modernise its equipment to cut costs, increase operating efficiencies and reliability, Stefan Hamacher highlights the important role that the power system can play in food handling applications. FULL STORY...

Food processing company eliminates risk of contamination by switching to MasoSine Certa pumps

Looking to eliminate the risk of contamination from its positive displacement (PD) pumps, a leading UK manufacturer of dairy-based ingredients has invested in MasoSine Certa 250 pumps from Watson-Marlow Fluid Technology Group (WMFTG). The company now has a total of 10 Certa pumps in operation, all performing the transfer of soft cultured products like yoghurt, butter, cream and soft cheese. FULL STORY...

Customised solution for potato products

A potato processor has worked with its mixer supplier to ensure it gained a mixing solution that met its specific hygiene and product handling requirements. FULL STORY...

Taking a systematic approach to managing food safety risk

Fabrizio Tardioli comments on how to maintain effective control of food-borne pathogens in the production process. FULL STORY...

Making informed career choices

A presentation at the last Appetite for Engineering event argued that when it comes to career engineering career choices, it is important to look beyond the brand image. FULL STORY...

Future Food Initiative launched in Switzerland

The Swiss federal institutes of technology ETH Zürich and EPFL (Ecole polytechnique féderale de Lausanne) have launched Future Food – A Swiss Research Initiative (‘Future Food Initiative’) alongside partners Givaudan, Nestlé and Bühler, to accelerate the development of healthy food products and more sustainable, plastic-free packaging.  FULL STORY...

Breakfast Briefing: Safe Remediation and Modification of Machinery

When upgrading machinery in a production facility, it is important to ensure all current legislation is adhered to from a safety perspective. Join the FDF to hear about the process of modifying existing machinery and how to reduce the risk to both employers and employees. 14th February, Milton Keynes. FULL STORY...

What value can the smart food factory add to the digitalised food chain?

A three-year EPSRC project called the ‘Internet of Food Things’ was established to attempt to take forward debate and research around the ways in which the Internet of Things, robotics and artificial intelligence (AI) can be harnessed to develop the digitalised food chain.FULL STORY...

Stainless motors that can enhance hygiene and save money

Lafert’s ‘Marlin Stainless’ AC motors are designed to meet the highest hygiene standards. They are ideal for applications throughout the food processing and packaging industries. Also, being corrosion resistant, they are ideal for many applications in aggressive industrial/chemical environments. FULL STORY...

Adapt to survive and prosper

Food Processing spoke to Martin Leeming, CEO of secondary packaging company TrakRap, to get his thoughts about problems that will face the food industry if it does not embrace new technologies to enable it to remain competitive. FULL STORY...

Compressor maintenance strategies for the food processing industry

Keith Atkinson, EMEAI Sales Manager at Gardner Denver, advises on the most effective predictive and preventative maintenance strategies for compressed air users in the food processing industry. FULL STORY...

Meeting the need for versatility

Choosing the right X-ray inspection system can provide long-term advantages in increasingly quality-conscious markets, argues Ciaran Murphy. FULL STORY...

Is your closed equipment really clean?

Food Processing finds out more about EHEDG guidelines and testing regime which helps ensure the hygienic design of closed equipment such as pumps. FULL STORY...

Tetra Pak appoints new CEO

The Tetra Laval Group Board has appointed Adolfo Orive as president & CEO of Tetra Pak effective April 1 2019. The appointment follows the decision by Dennis Jönsson to step down from his position after 14 years. FULL STORY...

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