This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Appetite for Engineering 2014

Appetite for Engineering

Blair House
184-186 High Street
Tonbridge
TN9 1BQ
United Kingdom

Telephone : 01732 359990
Email : david.strydom@imlgroup.co.uk
Web : www.fponthenet.net



Most recent articles relating to Appetite for Engineering;

Appetite for Engineering: Groceries Code Adjudicator confirmed as keynote speaker

Food Processing magazine is proud to announce that Groceries Code Adjudicator, Christine Tacon, will be the keynote speaker at Appetite for Engineering 2013.FULL STORY...

Peter Whitfield wins Outstanding Achievement Award at PPMA

Appetite for Engineering founder and former Food Processing publisher Peter Whitfield has won the PPMA Group 2012 Award for Outstanding AchievementFULL STORY...

A4E to take food industry by storm

The buzz is building as delegates pour in to see the top stars the food industry has to offer at Appetite for Engineering at the Hinckley Island Hotel in Leicestershire on 12 JuneFULL STORY...

WHY YOU SHOULD BOOK YOUR PLACE AT A4E NOW

Find out how to improve automation in your food factory, make skills the cornerstone of your business, use automation grants to fund projects, overcome the challenges faced by SMEs, and work successfully with your machinery suppliers FULL STORY...

Learn how to automate - and stay ahead!

Appetite for Engineering speaker Graham Thomas, engineering manager of Greencore Cake & Desserts, put his neck on the line in order to invest in robots. Find out how and why he did so - and how he reaped the benefits for Greencore.FULL STORY...

The challenges of starting out

Claire Hall, founder of drink it Ltd/Percy's, will present at Appetite for Engineering about the challenges faced by start up companiesFULL STORY...

How Arla Will Talk About the Dairy Skills Gap

The first skills presentation at Appetite for Engineering will be made by Christopher Edwards, technical competence development manager with Arla FoodsFULL STORY...

Learn from UK's top food brands at A4E

Find out how to improve automation in your food factory, make skills the cornerstone of your business, use automation grants to fund projects, overcome the challenges faced by SMEs, and work successfully with your machinery suppliersFULL STORY...

EXCITEMENT AROUND A4E REACHES FEVER PITCH

As delegates continue to pour in for Appetite, the event is garnering more attention than ever. Here is all the information you need, including details about our headline speaker, Jim Moseley (pictured), the MD of General MillsFULL STORY...

How your packaging can give you the competitive edge

Appetite for Engineering, the one day event for food manufacturers, will show how a packaging solution worked for British Sugar. Don't miss this presentation if you want to know how this happened.FULL STORY...

A4E: LET THE SHOW BEGIN...

The last stand has been sold for the Appetite for Engineering exhibition area which will be on display at the Hinckley Island Hotel in Leicestershire on 12 June.FULL STORY...

OVALTINE IS FINAL SPEAKER TO BE CONFIRMED

Theo Schmid of The Wander Group, manufacturer of Ovaltine for Europe, will speak about lean manufacturing in the food industry at Appetite for Engineering on 12 JuneFULL STORY...

Jordans & Ryvita engineering head to address A4E

Tristan Holloway, the site engineering and maintenance manager at The Jordans & Ryvita Co, has given details of his presentation to Appetite for Engineering at the Hinckley Island Hotel in Leicestershire on 12 JuneFULL STORY...

A4E: Warburtons to address concepts of automation

Darren Hunt, Engineering Team Leader at Warburtons, and his colleague Claire Wilson, Operations & Maintenance Manager, will tak about the various aspects of automation at Appetite for Engineering on 12 June at the Hinckley Island Hotel in Leicestershire FULL STORY...

Appetite for Skills: A youngster's perspective

One of the young attendees at Appetite for Skills, which took place on 27 March at the Holbeach campus of the University of Lincoln, has written to Food Processing about his experience of the day. Here are his thoughts:FULL STORY...

Next >>

EDITOR'S CHOICE


Article image Teknomek redesigns stainless steel wash trough range

Article image Vikan 'Think Pink' in support of the fight against breast cancer

Article image FOODesign launches batch-pro® 12 series of cookers and fryers worldwide

DIGITAL EDITION


Food Processing magazine is also available to read online.
Click the cover and browse our latest issue in a digital format.

EVENTS


11 Nov Brau Beviale 2014 - Exhibition (Germany)
17 Nov Embellage - Exhibition (France)
25 Nov 28 EFFoST Conference - Conference (Sweden)
02 Dec Hi Europe 2014 - Conference (The Netherlands)

FEATURED EVENT


Appetite for Engineering Conference & Networking Forum 21 Oct - 21 Oct
FULL DIARY...
FOOD PROCESSING ASKS
Are you concerned about the looming skills gap in the food engineering industry?


TWITTER FEED


http://www.sweco.com/