This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Duerr's sweet rise in B2B

24 July 2015

F. Duerr and Sons has expanded its business to business operations to accommodate a surge in demand for their products used in everything from apple pies to doughnuts.

The UK’s oldest family-owned preserves and peanut butter producers, are recording an 20% surge in demand for their jams, honey, mincemeat and peanut butter across a wide range of fresh, frozen and ambient products.

Manchester-based Duerr’s has increased manufacturing capacity with the installation of a new production line within the existing Duerr’s production facility.

The innovation team at Duerr’s is on hand to work in partnership with clients to create bespoke products with a rapid turnaround time, allowing clients to capitalise on the latest customer crazes.

Mark Duerr, managing director of F Duerr & Sons, comments: “We currently distribute hot and cold fillings to a wide range of manufacturers that create products for the UK’s biggest supermarkets, right down to bespoke manufacturing businesses.

“We have been producing quality ingredients for over 134 years, and this experience, coupled with our ability to produce bespoke orders, is what makes us popular with manufacturers of all sizes.” 

Print this page | E-mail this page


Article image Artificial intelligence in the food industry

Artificial intelligence (AI) has been heralded as the next best thing since sliced bread. But what might it really mean for the food industry and what are the implications? Stephanie Duvault-Alexandre explains. Full Story...

Article image Reduce, reuse, recover

Taking simple steps to reduce water consumption or access wastewater treatment technology can help change the way this valuable resource in managed, says Simon EmmsFull Story...

Added value: the best way to deliver ROI

Food Processing Awards 2018: Rewarding excellence and innovation in food engineering

A recipe for continuous improvement success