This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.;2714294;369307;211;0/?ft_width=1&ft_height=1&url=16151650

Duerr's sweet rise in B2B

24 July 2015

F. Duerr and Sons has expanded its business to business operations to accommodate a surge in demand for their products used in everything from apple pies to doughnuts.

The UK’s oldest family-owned preserves and peanut butter producers, are recording an 20% surge in demand for their jams, honey, mincemeat and peanut butter across a wide range of fresh, frozen and ambient products.

Manchester-based Duerr’s has increased manufacturing capacity with the installation of a new production line within the existing Duerr’s production facility.

The innovation team at Duerr’s is on hand to work in partnership with clients to create bespoke products with a rapid turnaround time, allowing clients to capitalise on the latest customer crazes.

Mark Duerr, managing director of F Duerr & Sons, comments: “We currently distribute hot and cold fillings to a wide range of manufacturers that create products for the UK’s biggest supermarkets, right down to bespoke manufacturing businesses.

“We have been producing quality ingredients for over 134 years, and this experience, coupled with our ability to produce bespoke orders, is what makes us popular with manufacturers of all sizes.” 

Print this page | E-mail this page


Article image Getting the best out of PLCs

PLCs are something of an industry giant, so why is there still apprehension when engineering issues arise? Food Processing investigates.Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Anheuser-Busch InBev’s distribution strategy model

Gently does it

Time to take steps to reduce plastic waste