This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Appetite for Engineering 2015: Final Programme

12 May 2015

We're pleased to announce the finalised programme for this year's Appetite for Engineering, taking place at Hinckley Island Hotel in Leicestershire on 18 June 2015.

With guest speakers from Nestle, Bakkavor Group, Moy Park, JDM Food Group, Freshtime UK, Kelloggs and many more, this year's Appetite for Engineering is shaping up to the best ever! A one day conference and exhibition, Appetite for Engineering gives you the chance to listen to presentations on the latest happenings in the food and drink manufacturing, processing and engineering sector from large multinationals to SMEs and start up companies. If you'd like to learn more, you can see our final programme here or contact Daniel Birchmore on 01732 359990.

We hope to see you there!

Print this page | E-mail this page


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Your flexible friend in the food factory

Suzanne Gill finds out where thermal imaging technology can help around the factory. Full Story...

Self diagnostics: an enabler for predictive maintenance

A dry-ageing process improvement

What role does refrigeration play in the supply chain?