This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Arla Foods Ingredients reveals efforts to reduce malnutrition in CSR report

01 April 2015

Arla Foods Ingredients has published its first independent CSR report, in which it reveals its participation in a new ethical initiative that seeks to make affordable and nutritious food solutions available to low-income families in Ethiopia. 

The initiative is called the GAIN Nordic Partnership and is driven by the Global Alliance for Improved Nutrition (GAIN), in co-operation with businesses from across the food supply chain. 

Although there are more than 54 million cattle in Ethiopia, low milk yield per cow and poor distribution limit the availability of affordable dairy products in stores. In an effort to address this, Arla Foods Ingredients – along with its partners in the GAIN Nordic Partnership – is providing processing expertise and whey ingredients for local production of an inexpensive, multi-nutrient powder supplement for children up to the age of two. 

The initiative is explained in detail in the new CSR report, which says: “Joint venture initiatives established through GAIN are not about food aid. The key to their enduring success is that they are economically sustainable for all involved. Our need for the latest knowledge and technologies is insatiable if we are to identify sustainable new ways to feed the growing global population and document the effects of whey nutrients.”

Also in the CSR report, CEO Henrik Andersen hails Arla Foods Ingredients’ role in moving whey protein from being a low-cost by-product of cheese-making to become a high value ingredient. “The rise of whey must be one of the dairy industry’s all time greatest sustainability stories,” he writes. “Today, the former waste product is a sought-after raw material.”

The report goes on to explain how, in the past couple of years, Arla Foods Ingredients has worked specifically to make good use of the lactose found in the by-product of protein concentration – whey permeate. In November 2014, for example, the company inaugurated a new facility for dry-blend lactose, which represented an important step forward in terms of increasing the amount of whey permeate that is redirected into infant formula. In addition, Arla Foods Ingredients is contributing to a move to establish a global codex standard for whey permeate powder by 2017.

Henrik Andersen commented: “Many of the initiatives we outline in our new CSR report have their roots in our ‘Quality starts here’ platform – a fundamental driver of our corporate strategy. Our commitment is to use this programme to unfold the full potential of whey and create a successful and sustainable business model for the long-term. As a business, our primary mission will always be to meet the needs of our customers, but we also recognise the impact we have on the wider world and the communities where we operate. Our first independent CSR report embodies this commitment and outlines the steps we have taken – and will be taking in the future – to fulfill it.”

Arla Foods Ingredients’ new CSR report is available to download free of charge at http://www.arlafoodsingredients.com/csr


Print this page | E-mail this page

MOST VIEWED...


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Your flexible friend in the food factory

Suzanne Gill finds out where thermal imaging technology can help around the factory. Full Story...

Self diagnostics: an enabler for predictive maintenance

A dry-ageing process improvement

What role does refrigeration play in the supply chain?

http://www.appetite4eng.co.uk