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Expansion of lollipop product potential

21 November 2014

Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on its ServoForm range of depositors.

This is the latest development in Baker Perkins’ expansion of product potential in the lollipop sector. Totally spherical; conventional ball and flat lollipops; plus shaped, 3D and embossed versions of the flat product are already being made.  

Existing depositing systems can be simply and cost-effectively adapted to produce double-ball products by fitting new sets of moulds. The range of product options is wide-ranging.  One to four colours, centre-fillings,stripes, layers, inclusions, sugar-free and sugar options are all available to bring eye-catching interest to the lollipop sector. 

 


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