This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Retailers welcome the findings of the Elliott Review into the horsemeat incident

04 September 2014

Retailers welcome the Elliott Review into the integrity and assurance of food supply networks, commissioned by the Departments of Health, and Environment, Food and Rural Affairs following the horsemeat incident. 

Andrew Opie, Director, Food and Sustainability at the British Retail Consortium (BRC) said:

“The Elliott report makes a valuable contribution to strengthening supply chain controls – a fundamental issue for all retailers. We particularly welcome the recognition that this requires good co-ordination along the supply chain and with Governments here and in Europe and that all parties must accept and meet their responsibilities.

“The retail sector has played its part by carrying out an extensive review of how we exchange intelligence, how we can tighten up testing and auditing and shorten our supply chains. The BRC itself has developed new key tools for auditing the supply chain that will strengthen controls and directly target food fraud.”

For more detail on some of what the retail sector and the BRC are doing to help prevent food fraud please see below:

Enhanced Supply Chain Controls

  • The development of the new BRC Global Standard for Food Safety issue 7 includes a section intended to assist businesses in assessing their vulnerability to fraud. The finalised standard will be published in January 2015. The new Standard includes the provision for additional voluntary modules either general or retailer specific which provides the opportunity to reduce the need for multiple overlapping audits of food manufacturers.

  • Retailers have implemented enhanced controls including re-approval of suppliers to produce dedicated suppliers lists and wider implementation of unannounced supplier audits.

  • The BRC introduced an agents and brokers standard to cover businesses within the supply chain not routinely subject to traceability audits.


Intelligence Gathering and Sharing

  • The retail sector has improved its communication via the development of two new groups which provide a platform for intelligence sharing discussions. These are the BRC emerging risks group and the European retail food fraud group run by our EU trade association Eurocommerce.

  • Cross-sector communication has been formalised by the set-up of the joint BRC and Food & Drink Federation (FDF) Emerging Issues Group.

  • The BRC is a member of the Food Standards Agency (FSA) emerging risks consultative group and as part of which are involved in the discussions on the new intelligence hub being developed by the FSA


Testing 

  • Retailers have significantly increased the volume and frequency of meat speciation testing with thousands of tests conducted to date.

  • All retailers have detailed authenticity programmes in place appropriate to their business.


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Your flexible friend in the food factory

Suzanne Gill finds out where thermal imaging technology can help around the factory. Full Story...

What role does refrigeration play in the supply chain?

A dry-ageing process improvement

Self diagnostics: an enabler for predictive maintenance

http://www.appetite4eng.co.uk