This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

High-speed inspection of broken biscuits

10 June 2014

Nutrition & Santé is a leading producer of organic and health foods. Biscuits roll off its production lines in stacks of four or five units that are then wrapped in packs and inserted in cardboard packaging at high speed. Broken Biscuits are a critical defect.

"For us, broken biscuits are a critical defect. Not only did we want to increase our customers' perception of the quality of our products, we also wanted to eliminate the risks of packs being incorrectly sealed due to biscuit bits getting in the way," explains Fabien Ployon, production manager at Nutrition & Santé's production site in Annonay, France. 

"We looked at the vision systems on the market and contacted a number of companies. All but Keyence declined on account of our speed requirements, which allows for a window of just 150ms for inspecting each stack. 
"We needed a detection solution that could handle the large quantities of biscuits that are produced around the clock. We installed and programmed the CV-5000 vision system with the assistance of Keyence's technical department. Edge detection/position is performed by two cameras placed about 20cm above the biscuits on each line. A different program has to be set for each of the thirty-odd shapes and sizes conveyed on each line." 

"Edge detection/position is just one of the 19 inspection tools available with Keyence's CV-5000 vision systems. Each of the inspection tools makes it possible to setup a detection application simply and quickly. Despite not having any previous experience in vision systems, the CV-5000 was easy to set up and use. It took a little time to optimize it to our needs, but now we are familiar with it and we have since embarked on a process of continual improvement," explained Ployon. 

This biscuit-inspection application was made possible by the processing speed of Keyence's CV-5000 system.  It allows one million pixels to be processed in 20.5 ms, which also makes it possible to perform multiple inspections and further enhance the reliability of in-process inspections thanks to its unparalleled repeatability (seven times higher than that of current standards) and image-processing tasks that optimise inspection accuracy. 
The CV-5000 series are controlled by a high-speed colour image processing engine and a high-speed RISC (Reduced Instruction Set Computer) CPU. Both are supplemented by two DSPs (Digital Signal Processors) designed specifically for image processing. All CV-5000 Series models use these four processors to achieve parallel processing and attain the fastest processing speed possible - around twice that of the leading models available on the market. The system is also equipped with a double-buffer memory that allows it to accept the next trigger input while an image is being processed. 

"Because the CV-5000 vision system works faster than our lines, it gives us definite leeway. It runs seven days a week and we're very satisfied with its detection reliability and stability," concludes Ployon. 


Contact Details and Archive...

Print this page | E-mail this page

RELATED CONTENT...


Article image Transparent-object detection

Omron has introduced a transparent-object sensor specifically designed for use in the food & beverage industry. Offering better detection of objects such as glass bottles, PET bottles, transparent trays or packaging film, the E3S-DB is said to take transparent object sensing to the next level.Full Story...

Article image 'Efficiency, quality achieved through vision'

Orbis' machine vision system for the food industry, Imprint Verifier, inspects marking and package quality. Fazer Confectionery chocolate factory in Vantaa, Finland has introduced two Imprint Verifier applications in 2010.Full Story...

MOST VIEWED...


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Getting the Industry 4.0 journey started

Suzanne Gill finds out why the UK food industry needs to embrace the idea of Industry 4.0 and why the journey needs to start now. Full Story...

Oil-free compressor breaks with tradition

Don’t get left out in the cold this Christmas

Your flexible friend in the food factory

http://www.appetite4eng.co.uk