This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Halal meat raises food labelling concerns

23 May 2014

Recent media reports have highlighted that retailers have been selling meat that satisfies halal requirements but which is not clearly described as ‘halal’.

Gillian Harkess, food labelling expert at law firm Eversheds has asked the question of whether failure by food businesses to inform consumers that they are eating halal meat constitute an offence under UK law? 

The aim of food labelling and consumer protection legislation is to ensure that consumers have sufficient and accurate information about the product they are purchasing. It is conceivable that under the revised food labelling requirements, the majority of which will come into force during December 2014, and UK consumer protection legislation that it is an offence to fail to notify consumers that they are purchasing halal meat. The test would be whether this information would cause a consumer to make a different transactional decision.

“The test regarding whether a consumer would make a different transactional decision if they knew they were purchasing halal meat is a subjective one. In the cash strapped world of food regulators, where the priority for time and resource is to investigate and prosecute food businesses which intentionally or negligently cause harm to consumers, it is likely that the appetite to prosecute a food business for failing to declare that their meat is slaughtered in line with halal requirements is low.”

However, she warns that food businesses should remain aware that public interest on the information provided in food labels remains high as a result of the horsemeat scandal of 2013 and careful consideration should be given to them as result.


Print this page | E-mail this page

MOST VIEWED...


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Your flexible friend in the food factory

Suzanne Gill finds out where thermal imaging technology can help around the factory. Full Story...

A dry-ageing process improvement

Automating the temperature monitoring task

What role does refrigeration play in the supply chain?

http://www.appetite4eng.co.uk