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Sponsored Article

Is your metal detection solution compliant to BRC v6 & IFS v6?

18 July 2013

Maintaining a high standard of due diligence in food manufacturing reduces contamination risks, safeguarding product quality and customer satisfaction.

METTLER TOLEDO’s White Paper ‘Enhancing Levels of Due Diligence - Exceeding Standards in the Food Industry’ explains recent updates to the BRC v6 and IFS v6 codes of practice.  

The paper discusses the procedures manufacturers must implement in order to meet the standard, highlighting the documentation needed should a contaminated product reach an end user. 

It also outlines how identifying critical control points in manufacturing can prevent foreign bodies entering the production line altogether, satisfying both regulatory compliance and retailer auditing. 

Those responsible for quality and compliance in manufacturing will benefit from learning about the issues discussed in the White Paper.  

Request your copy of the White Paper by visiting: 

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