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Harper Adams unveils new food industry management postgraduate course

28 May 2013

Harper Adams University, in Edgmond, near Newport, has announced it is offering a postgraduate qualification in Food Industry Management. 

Entrants can study full time or part time to gain a Postgraduate Certificate, Postgraduate Diploma or Master’s degree qualification.

The university is hosting a number of Postgraduate Open Afternoons to demonstrate its teaching facilities and support services, as well as providing insight into the food industry based course.

Course manager, Anne Taylor, said: “By working closely with the food industry we offer relevant, flexible learning and key skills development for full time students preparing for the food industry; part time students already working in the food industry and wanting to improve their career opportunities; and students starting their own food business.

“We offer a food industry Postgraduate Certificate, Diploma or Master’s degree to suit all levels of academic requirements.”

Candidates are expected to have obtained at least a 2:2 honours degree or a good FdSc/HND pass in a relevant subject area, together with related industrial or professional experience of at least one year.

Students will typically take one year full time or two to three years part time to complete the course.

To receive an application form, contact Postgraduate Administrator Heather Hogan on 01952 815289 or email

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