This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Qatar food industry set for huge growth?

24 May 2013

A new study reports that Qatar's food production industry accounts for just 7% of the country's domestic consumption.

According to the GCC food industry report, this highlights Qatar’s dependence on food imports. In 2010 it produced 0.1million tonnes of foods across categories.

"Qatar is an important business hub in the GCC. Qatar is more affluent compared to other member countries in GCC with the highest per capita income. With an enviable economic outlook and growing private consumption, food consumption in Qatar is forecast to grow at a compound annual growth rate (CAGR) of 5% up to 2017," the report said.

The Gulf Times states that, in addition to strong macroeconomics, Qatar's bid for the 2022 FIFA World Cup is likely to boost tourism activity in the country, translating into increased food consumption. The combined effect of these factors and higher domestic consumption, means that over the next decade Qatar’s food industry could grow faster than other GCC countries.

Cereal is the largest food category in the GCC, accounting for 46.3% of total consumption in 2010. Between 2012 and 2017, it is expected that cereal will remain the largest food category in the GCC region; its growth is likely to be subdued owing to rising demand for high-value products such as meat and dairy.

Cereal is the staple food in Qatar. During 2012-2017, it is expected that cereals and vegetables will remain the largest segments across food categories.

However, with rising affluence, there is an expected demand for high value products such as milk, meat and fruits to outpace growth in other food categories. During this period, fruit and milk consumption is likely to grow at a CAGR of 6% and 5.5%, respectively, followed by vegetables (5.3%), meat (5.2%) and cereals (4.3%).

In 2008, the government established the Qatar National Food Security Programme to achieve food security. The programme aims to draw regional/international and non-governmental organisations to develop methodologies for best practices and optimal use of resources in the agricultural sector. Moreover, the government intends to formulate a Food Security Master Plan, which is expected to be completed by the end of 2014. This includes plans to establish an Agro-Industrial Park to promote food processing sector.

During 2011-12, Qatar invested $5.1billion toward its 10 year plan of becoming self sufficient in the food sector. As part of its initiatives, Qatar leased about 400,000 hectares of land in Kenya against a $3.5bn loan to the Kenyan Government and had set up a $1bn joint venture with Vietnam to provide 90% of the funds for investment in various sectors, including agriculture.

In addition, Hassad Food Company, established by Qatar Holding in 2008, seeks to invest $629m across several countries to meet the rising demand for food in Qatar. Recently, Hassad Foods acquired Bush Foods International in India for $100m.

Over the last decade, the GCC fast food industry has grown at an astronomical rate, particularly in the UAE and Saudi Arabia. Various factors have contributed to this rapid growth, which includes rising affluence level, young population, urbanisation, hectic lifestyle and increasing participation in workforce.

Print this page | E-mail this page


Article image Multimillion pound biogas plant opens in North East

A new £8million food waste plant has opened in County Durham in a bid to serve the North East’s need to recycle food waste and create renewable energy.Full Story...

FDF: a return to growth for food and drink exports

The Food and Drink Federation (FDF) today reported that in the first half of 2013, total UK food and non-alcoholic drink exports grew by more than 2 per cent to more than 6.1 billion pounds.Full Story...

UK's only beverage carton recycling plant opens for business

Celebrity food expert to speak at Food Processing Awards

British produced food would only last until August


Article image Automatic effluent sampling part of Patak’s push for environmental perfection

Aquamatic Ltd, leading UK manufacturer of automatic wastewater sampling equipment, have supplied an outdoor, temperature-controlled, MCERTs Certified waste water sampler system to Patak’s Foods, where it is being used to help monitor effective effluent treatment through Patak’s recently installed Dissolved Air Flotation (DAF) plant.Full Story...

Article image Food for thought: What goes into building an Olympic Park?

New data shows what went into building the Olympic Park. Around 46,000 construction workers helped build the Olympic Park and Village for London 2012. That’s a lot of builders’ tums. And when a cheese and pickle sarnie just wasn’t enough, those builders needed a Boost. 7,000 of them, in fact. Every month.Full Story...


Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

A recipe for continuous improvement success

Getting the best out of PLCs

Hygienic drainage for food safety