This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

ACO building drainage show there’s more to drainage than meets the eye

16 May 2013

ACO Building Drainage will be demonstrating that ‘there’s more to drainage than meets the eye’ in a unique CPD event on 12 June 2013. 

Free to attend, it is part of a series of initiatives ACO Building Drainage is running to help raise the profile of hygienic drainage and the key issues surrounding it.
 

The event takes place at the Chartered Institute of Environmental Health (CIEH) headquarters at 15 Hatfields, London, and includes an informative mix of seminars and clinics.  As well as exploring the requirements of the commercial kitchen and food processing sectors it will highlight the importance of best in class drainage design when it comes to ensuring a hygienic and safe environment.

An impressive line-up of leading industry figures will be speaking at the event, including Geoff Ward, CIEH chairman; Chris Northey, Society of Public Health Engineers (SoPHE) chairman; Dr John Holah, business development manager – hygiene, Campden BRI; and Duncan Hepburn, Foodservice Consultants Society International (FCSI).

Delegates will also have the opportunity to take part in interactive clinic sessions, choosing from two of the four topics on offer, which include:

  • The role of prerequisites in a HACCP system of food safety management by Dr Russ Green, HACCP consultant at the World Health Organisation (WHO)
  • Cleaning up on slip and trip: resin floors by Robert Bentley, product manager performance flooring / engineered waterproofing at BASF
  • European Hygienic Engineering and Design Group (EHEDG) and selection of materials by Eric Partington, consultant: EHEDG / the Nickel Institute
  • The future of drainage by Martin Fairley, research director, ACO Building Drainage
Andy Buchan, divisional managing director for ACO Building Drainage, comments: “Drainage is often an afterthought when it comes to the design and build of commercial kitchens and food processing facilities.  However, when consider the vital role it plays in ensuring a safe and hygienic working environment it’s clear that it should be an important priority.

“This free educational event features a number of key industry spokespeople who will be highlighting some of the main issues associated with hygienic drainage.  Not to be missed, we’re confident that it will show delegates that there really is more to drainage than meets the eye.”

The event runs from 08.30 to 15.15.  Places are limited so please register online at www.acobuildingdrainage.co.uk/events.aspx to secure your place.  For more information please call +44 (0)1462 816666.


More information...

Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Here are your 2017 Food Processing Award finalists...

The Food Processing Awards are designed to acknowledge and recognise companies for their excellence and innovation within the UK food and beverage engineering sector. The 2017 Awards ceremony will be held at the DoubleTree by Hilton Hotel, Coventry on the evening of the annual Appetite for Engineering event on 19th October (which is taking place at the Manufacturing Technology Centre in Coventry). Full Story...

Article image Manual boiler blowdown is responsible for boilerhouse overspending

Mike Griffin believes that the critical boiler blowdown process – which needs to be activated regularly for any active steam boiler – can often inflate the running cost of a typical boiler house, and prevents it from becoming a bona fide unmanned plant. Full Story...

Conveyors as efficiency and productivity improvement tools

Don’t waste your process heat – reuse it

Consumers blame producers for food fraud

http://www.appetite4eng.co.ukhttp://www.fponthenet.net/whitepapers.aspx