This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Sponsored Article

NDC adds Collagen to its range of meat measurements

05 April 2013

At IFFA 2013, NDC will be exhibiting the latest version of its popular InfraLab Benchtop Meat Analyzer.

In addition to fat, moisture and protein measurements, the latest InfraLab adds collagen to its measurement capabilities. A four-component InfraLab takes just 10 seconds to measure a single sample for all parameters, giving opportunity for significant time and resource cost savings.

Developed from the outset for the process, as well as the QC laboratory, the InfraLab requires minimal operator skills in routine use. Its robust, easy-to-clean hygienic design makes it ideal for the meat further processing industry, where batch release, quality assurance and process profitability rely on accurate repeatable measurement data.

InfraLab is secure too, requiring user log in via its intuitive colour touch screen before use. For each sample, a user name, customer reference, time and date values, measurement results and standard deviations are recorded. Data can be exported conveniently via the USB port to a spreadsheet or other program. Ethernet connectivity enables network and LIMS integration.

Find InfraLab on NDC’s stand F34 in hall 9.1, or visit www.ndc.com/meat for further details.


More information...

Print this page | E-mail this page

RELATED CONTENT...


Article image Achieving optimum level and flow control

Mark Lilley offers advice about some of the essential features that are required to maintain effective and efficient level and flow control. Full Story...

Article image Bactiquant®-water on site Bacteria Monitoring

ELGA Process Water introduces fast water system monitoring tool.Full Story...

RELATED SPONSORED ARTICLES...


Article image Bactiquant®-water on site Bacteria Monitoring

ELGA Process Water introduces fast water system monitoring tool.Full Story...

MOST VIEWED...


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Your flexible friend in the food factory

Suzanne Gill finds out where thermal imaging technology can help around the factory. Full Story...

What role does refrigeration play in the supply chain?

A dry-ageing process improvement

Self diagnostics: an enabler for predictive maintenance

http://www.appetite4eng.co.uk