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Sponsored Article

NDC adds Collagen to its range of meat measurements

05 April 2013

At IFFA 2013, NDC will be exhibiting the latest version of its popular InfraLab Benchtop Meat Analyzer.

In addition to fat, moisture and protein measurements, the latest InfraLab adds collagen to its measurement capabilities. A four-component InfraLab takes just 10 seconds to measure a single sample for all parameters, giving opportunity for significant time and resource cost savings.

Developed from the outset for the process, as well as the QC laboratory, the InfraLab requires minimal operator skills in routine use. Its robust, easy-to-clean hygienic design makes it ideal for the meat further processing industry, where batch release, quality assurance and process profitability rely on accurate repeatable measurement data.

InfraLab is secure too, requiring user log in via its intuitive colour touch screen before use. For each sample, a user name, customer reference, time and date values, measurement results and standard deviations are recorded. Data can be exported conveniently via the USB port to a spreadsheet or other program. Ethernet connectivity enables network and LIMS integration.

Find InfraLab on NDC’s stand F34 in hall 9.1, or visit www.ndc.com/meat for further details.


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