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Coffee Treattarome - 'a rich, full bodied Treatt'

27 July 2012

fragrance ingredient specialist, Treatt, has expanded its portfolio of natural distillates with the introduction of two Treattarome products. Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781 have been developed to deliver an authentic roasted bean flavour in a variety of applications at a cost-effective price.

These latest additions to Treatt’s range of FTNF (From The Named Food) ingredients are wholly distilled from Coffee – Coffea Arabica. Each product is formulated using Treatt’s proprietary manufacturing technology which ensures maximum flavour extraction.

When used in application, Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781 confer a full, rich coffee character. They are particularly effective when incorporated as a top note in RTD coffee beverages, ice cream and desserts.

Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781 can be used in similar end products but each distillate delivers a subtly different aroma. As a result, manufacturers can select their preferred Treattarome depending on the flavour profile required.

The Full Roast option, for example, imparts a warm, full roasted coffee flavour with rich chocolate back notes, while Coffee Treattarome Mellow delivers strong coffee and chocolate aromas. An ashy back-end also gives an espresso-like finish. They can be applied at varying dosage levels – at 0.1% an intense coffee character is delivered, while at 0.05% or less they impart delicate coffee notes with chocolate nuances.

Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781 are two of the most recent launches in Treatt’s continuously expanding range of Treattarome ingredients. Other products include Cocoa Treattarome Dark 9900, Black Tea Treattarome Light 9760 and Black Tea Treattarome Brewed 9761.


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