This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Sponsored Article

Multivac's new traysealer launch

17 May 2012

Multivac, as part of its launch of its T300 Traysealer, hosted a series of Open Days at its Innovation Centre in Swindon where it showed its complete range of traysealers in operation

These Open Days ran over an entire week from Monday 28 May to Friday 1 June. During this week Multivac had a T700 High speed automated traysealer in a demonstration Loop Line with an X-Ray machine, metal detector, checkweigher and an in-line labeller.

It also had its larger high speed T800 Traysealer, its small automated T300 Traysealer and its semi-automatic T250, T250 Skin Machine, T200 Skinfoil machines. It also featured its T100 Table Top Machine.

The Multivac Traysealers in Swindon are suited to packing a wide range of products but in particular Ready Meals, Fresh Red Meat, Poultry, Fish, Snacks, Salads, Fresh Produce, Fruits and Cheese.

In addition to Multivac's traysealing equipment it also had its range of Vacuum Packing Machines and various Thermoformers also available for demonstrations and trials.


Contact Details and Archive...

Print this page | E-mail this page

RELATED CONTENT...


Article image Asda nominates Sirane bag for top award

A chicken dish cooked in a Sirane bag has been nominated for a top industry award by Asda. The UK supermarket giant’s Chicken Breast Fillet with Tikka Spiced Butter product uses the Sira-Cook™ Self-Seal™ bag, and following butchers’ counter trials it was nominated for the Best Packaging Innovation in the Supermarket and Fish Awards 2012.Full Story...

Article image Skin tight solution from Proseal

Proseal has further extended its range of vacuum tray sealers with the launch of a model specifically designed for skin packsFull Story...

'Excellent' working relationship still sealed tight

MOST VIEWED...


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Getting the Industry 4.0 journey started

Suzanne Gill finds out why the UK food industry needs to embrace the idea of Industry 4.0 and why the journey needs to start now. Full Story...

Your flexible friend in the food factory

Don’t get left out in the cold this Christmas

Automating the temperature monitoring task

http://www.appetite4eng.co.uk