This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

BOOK NOW to get Early Bird discount for A4E

04 April 2012

Delegates don't have much time left to cash in on the Early Bird discount offer for a place among more than 200 delegates at the next Appetite for Engineering at the Hinckley Island Hotel in Leicestershire on 12 June. The offer ends on 30 April.

It's your last chance to meet a star-studded line-up of speakers and have one-to-ones with the likes of Marks & Spencer, General Mills, Warburtons, The Jordans & Ryvita Company and Burtons Biscuit Company as we prepare for what is likely to be the biggest Appetite yet.

Appetite for Engineering has a reputation for outstanding presentations and a loyal sponsor base that includes companies such as Festo, ABB, Siemens, Ishida Europe, Rittal, Festo, the PPMA, and many others.

Companies that have spoken in the past include Sainsburys, Asda, Lloyds TSB, British Sugar, AB Agri, the National Skills Academy for Food & Drink Manufacturing, the Chilled Food Association, and many more.

But this year may just outdo them all. From the Food & Drink Federation to Greencore Cakes & Desserts, the food and beverage industry will certainly be out in force. John Quinn, a food technologist at Marks & Spencer, will talk about the need for innovating automation, and changing manufacturing methods.

To kick it all off however will be Jim Moseley, the MD of General Mills and current President of the Food & Drink Federation, who will talk about several issues affecting the food industry.

There will be panel debates at the end of each session. Each debate will feature speakers from that session, and if history is anything to go by, these question and answer sessions are usually the most lively of the day.

Take advantage of our Early Bird discount rate offer by phoning Adam Garside or Liz Lambert on 01732 359990.

Contact Details and Archive...

Print this page | E-mail this page


Article image Innovate, TechWorld join to create 'UK’s biggest multi-sector business event'

Technology Strategy Board and UK Trade & Investment have announced a joint venture which sees the two organisations unite the highly successful Innovate and TechWorld eventsFull Story...

Article image Peter Whitfield wins Outstanding Achievement Award at PPMA

Appetite for Engineering founder and former Food Processing publisher Peter Whitfield has won the PPMA Group 2012 Award for Outstanding AchievementFull Story...


Shrinkpro heat shrink guns at PPMA

High performance packaging solutions from Ilapak


Article image Shrinkpro heat shrink guns at PPMA

We at Shrinkpro have spent the last 18 months designing and developing a unique range of Heat Shrink guns and the first of these the Shrinkpro 10 is now available for distribution through a dealer near you.Full Story...

Article image High performance packaging solutions from Ilapak

One of the highlights of Ilapak’s display at PPMA 2012 is its open-frame, vertical, form, fill and seal (VFFS) machine, the Vegatronic 2000 OFFull Story...

T Freemantle to demonstrate machinery

Flexicon Integrate Bulk Handling Systems at PPMA

PPMA: Lock Inspection reveals upgrades


Article image Artificial intelligence in the food industry

Artificial intelligence (AI) has been heralded as the next best thing since sliced bread. But what might it really mean for the food industry and what are the implications? Stephanie Duvault-Alexandre explains. Full Story...

Article image Reduce, reuse, recover

Taking simple steps to reduce water consumption or access wastewater treatment technology can help change the way this valuable resource in managed, says Simon EmmsFull Story...

Added value: the best way to deliver ROI

Food Processing Awards 2018: Rewarding excellence and innovation in food engineering

A recipe for continuous improvement success