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New in-line meat marination system

07 March 2012

Marel has launched ValueSpray, a new system for in-line marinating of meat products

ValueSpray offers quick and easy in-line marinating of bone-in, frozen, fresh or further processed meat and poultry portions enabling food processors to meet the increasing demand from retailers for marinated products such as steaks, fillets and burgers.

This latest addition to Marel’s proven range of marinating equipment is specifically designed for in-line marinating of portioned and fragile products with an accurate pick up, producing uniformly coated portions with less giveaway of marinade. Even high viscosity marinades can be applied with ease. Rapid changeover enables processors to react quickly to the demands of their retail customers.

ValueSpray can be integrated with Marel portioning and slicing equipment to form an automatic marinating line, which marinates and then groups the portions ready for packing into trays or a thermoformer. This reduction in labour and product handling gives a very consistent product presentation.


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