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Snowbird hots up sausage range

17 February 2012

Responding to customer demand, Snowbird foods has added a new Pork & Mustard variety to its highly successful, top quality Gourmet Plus range of sausages. It has a minimum meat content of 85% and is flavoured with sweet yet piquant wholegrain mustard.

Minced, mixed and filled into natural casings to create a firm, meaty texture and the distinctive plump crescent shape, the new flavour will enhance the existing range which includes favourites like Olde English, Pork & Cider, Scotch Beef and Hot American.

Part of the VION Food Group, Snowbird cooks the sausages to an attractive golden brown in the factory, enabling them to be microwaved from frozen in seconds or oven baked in batches.

A full range of weights and sizes is available from 12.5g. cocktails, through 30g. chipolatas to standard 60g. sausages.


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