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Five steps to optimum product inspection

11 November 2011

The right inspection programme for your product isn’t always obvious. Five Steps to Optimum Product Inspection – the latest white paper from Mettler Toledo – outlines how to ensure you always deliver products of the highest quality, integrity and safety

In 2010 the UK Food Standards Agency reported 116 incidents of physical contamination, with 66% concerning “extrinsic material not related to the food itself”.

These figures are the sort to provoke concern for a food manufacturer. Tightened regulatory standards and heightened consumer awareness require that food manufacturers take all measures necessary to protect both customers and their brand reputation.

This informative, free to download, white paper contains a five-point checklist of your route to the highest quality product inspection.

To download your copy today visit www.mt.com/pi-optimum-whitepaper


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