This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

https://servedby.flashtalking.com/click/2/82776;2714294;369307;211;0/?ft_width=1&ft_height=1&url=16151650

FDF responds to Children’s Food Campaign Report

07 September 2011

The Food and Drink Industry issued a robust reaction to Children’s Food Campaign Report: ‘The Irresponsibility Deal’ - published this week


FDF Director of Communications Terry Jones says:

“Food manufacturers have a proven track record in playing their part to improve public health through reformulation and providing clear front of pack labelling. The Responsibility Deal sees government, industry and collaborative pressure groups working together to build on that work to move further and faster than regulation could have done.

“With the Responsibility Deal not even 6 months old, it feels like Children’s Food Campaign is more focussed on regulating the food industry than it is on better health outcomes for children. As members of the Food Network, food manufacturers are already making progress against their pledges to eliminate artificial transfats and reduce salt levels. Furthermore within that same framework, FDF members are also considering how they can play their part in the government’s drive to reduce obesity levels which will be announced later this year.”




Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Eliminating contamination risks from belts

Food Processing finds out more about a range of belt solutions that won’t become a hygiene risk. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Frozen food continues to flourish

Getting the best out of PLCs

Appetite for Engineering event highlights the need to prepare for change

http://www.fponthenet.net/whitepapers.aspx?ShopItemID=1231