This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

BFFF hosts food business networking seminars

30 August 2011

The British Frozen Food Federation (BFFF) is hosting a two free event for businesses working in and for the frozen food industry to offer a networking opportunity and a range of support services to the sector.


The next events will be held at Edgbaston’s Warwickshire County Cricket Club on 5 October and at Glasgow’s Hampden Park on 6 October from 11.00am-4.30pm. The events are open to all businesses involved in the frozen food industry, the cold chain and those who provide services to the industry for example, insurers, logistic service providers and cold store construction. An optional tour of each ground is also available at 11.45am.

Brian Young, director general of BFFF said: “We are keen to meet with companies around the country to highlight the benefits that the federation offers to members. The BFFF’s range of support services is far reaching and includes seminars and workshops, technical legislative and health & safety updates, early warnings on impending initiatives, assistance with sourcing issues and a range of membership benefits. Our mission is to promote and protect the interests of the frozen food industry. We expect that the event will also present a fantastic networking opportunity for all attendees.”

The Edgbaston seminar includes presentations from key BFFF members – including ASDA, Cargill Meats Europe and Hopwells Ltd. - to show how their business has benefitted from services provided by BFFF. The Glasgow seminar includes presentations from Iceland and Aulds Delicious Desserts Ltd. Canapés and refreshments will be served after each seminar.

Up to 70 attendees are expected per venue, and places are limited and issued on a first come first served basis. Any organisation interested in attending the event should contact Hazel Cranidge on hazelcranidge@bfff.co.uk or 01400 283090 or visit www.bfff.co.uk//news-and-events/regional-seminars.













Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Your flexible friend in the food factory

Suzanne Gill finds out where thermal imaging technology can help around the factory. Full Story...

What role does refrigeration play in the supply chain?

A dry-ageing process improvement

Self diagnostics: an enabler for predictive maintenance

http://www.appetite4eng.co.uk