This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

https://servedby.flashtalking.com/click/2/82776;2714294;369307;211;0/?ft_width=1&ft_height=1&url=16151650

Sign up now for BSc Degree courses in Food Manufacturing

30 August 2011

The National Centre for Food Manufacturing at Holbeach campus, University of Lincoln is finalising numbers for the Foundation Degree and BSc Degree courses in Food Manufacturing which commence in September 2011.


These courses are designed for mature students with experience in the food industry but without necessarily the formal qualifications to allow them to access conventional higher level education courses.

The Foundation Degree and BSc Degree courses are popular. About 125 students working for many well known food manufacturing companies study with the National Centre for Food Manufacturing by day release at the Holbeach campus or by distance learning via the Internet.

Please find some information about the Foundation Degree in Food Manufacturing at

http://www.lincoln.ac.uk/holbeach/_courses/foundation/food_manufacture/default.asp

The courses are relevant to the industry, flexible in their delivery, taught by staff who have worked in the industry and are competitively priced. We expect the price of the course to rise substantially in 2012 in line with the government induced changes to higher education but students embarking on the Foundation or BSc degree this year will find the fee differential maintained throughout their course.

Please contact the Holbeach campus, University of Lincoln on 01406 493000 or email Holbeach@lincoln.ac.uk for more details


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Getting the best out of PLCs

Gently does it

Time to take steps to reduce plastic waste

http://www.fponthenet.net/whitepapers.aspx?ShopItemID=1231