This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

https://www.safecontractor.com/mitigate-contractor-risk-in-food-drink

Treatt launches TreattSweet for low calorie sweetened products

16 June 2011

Treatt, a flavour and fragrance ingredients supplier, has launched TreattSweet, said to improve the sweetness and transforms the flavour of products sweetened with Stevia and other sweeteners

This unique product is a non-caloric blend of all-natural essences that imparts desirable flavour and mouthfeel, while smoothing out the sweetness profile and undesirable lingering characteristics associated with Stevia and other sweeteners.

TreattSweet provides a solution for lower calorie products, as formulators seek to reduce the sugar content in their products, while maintaining the mouthfeel and sweetness that consumers crave.

Produced entirely from natural ingredients, this water soluble ingredient imparts a mild, sweet, fruity flavour to juices, waters, alcoholic beverages, dairy products and dressings. The “water white’ nature of this aqueous distillate makes it particularly suitable for formulating refreshing, clear beverages.

TreattSweet can be incorporated at levels of 1000 ppm upwards to create an overall fruity, sweet effect without introducing any dominant flavour notes. At lower levels between 100 and 250 ppm, TreattSweet adds valuable and appealing mouthfeel, while intensifying sweetness levels by approximately 1.5 Brix.

Treatt’s specialised technology ensures maximum flavour entrapment and results in a stable blend of 100% natural sweet essences, enabling formulators to develop much sought after sweet, low calorie, clean label products.


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image A recipe for continuous improvement success

Suzanne Gill reports on the important role that continuous improvement has to play in ensuring food processes remain profitable in an ever more competitive environment. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Food Processing Awards 2018: Rewarding excellence and innovation in food engineering

Bosch packaging business is up for sale

Hygienic drainage for food safety

http://appetite4eng.co.uk/https://unigloves.co.uk/fortifiedblueglovetrial/https://ppma18-visitor.reg.buzz/Media%20Partner%20-%20Food%20Processing%20%20banner