This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Food, drink suppliers 'must prepare as carbon footprint pilot starts in France'

09 June 2011

A new pilot project that will see the carbon footprint label introduced on products in France begins in July this year

Carbon reduction company Sustain is warning that UK suppliers to organisations taking part in the project, which include food and drink companies, need to prepare now as they too could be asked to declare their carbon emissions.

All products in every sector will be affected including items such as cosmetics, clothes, food, electronic equipment, furniture and finance services. There are 168 global companies taking part in the pilot, which runs for 12 months. It will then be reviewed by the French Government and, if successful, all products could bear the carbon footprint as a compulsory measure from as early as 2012.

Participating companies include Heineken, H&M Hennes & Mauritz AB, Levi Strauss, L’Oréal, Orange, Procter & Gamble and Unilever – some of which have UK suppliers.

Jean-Yves Cherruault, environmental accounting manager at Sustain, said: “This French pilot shows that some of the world’s biggest multi-national organisations are taking carbon labelling seriously and the effect of this will reach beyond France.

“Participating companies will need to calculate carbon dioxide emissions not just from their own direct operations, but also from across their supply chains.

“UK companies that supply to these organisations may find that they have to disclose their emissions, or even carry out their own carbon footprinting, so we are advising them to prepare now.

“This is also a good opportunity for companies to stay ahead of the curve. Carbon emissions disclosure is moving up the agenda for Government and businesses, and the French pilot is just one example of this.

“Companies that demonstrate strong environmental credentials and position themselves as leaders in their field will be well positioned to gain a competitive advantage.”

Sustain’s warning comes only a few weeks after Coca Cola Enterprises (CCE) challenged its suppliers to measure their carbon footprints and develop carbon reduction plans at the company’s second annual ‘Supplier Sustainability Summit’.

Last month, PUMA published an economic valuation of the environmental impacts caused by greenhouse gas emissions and water consumption along its supply chain.

Jean-Yves added: “There is a shift taking place, led by some of the world’s biggest brands, which is resulting in companies scrutinising their supply chains.

“This is reflected in our own work at Sustain. We are seeing a growing number of organisations seeking our advice on carbon emissions disclosure and carbon footprinting as a result of this trend.”

It is hoped that the French carbon footprint will help inform consumers and inspire behaviour change as well as provide the production and distribution chain with new indicators to encourage better eco-designed products.


Contact Details and Archive...

Print this page | E-mail this page

RELATED CONTENT...


Article image Multimillion pound biogas plant opens in North East

A new £8million food waste plant has opened in County Durham in a bid to serve the North East’s need to recycle food waste and create renewable energy.Full Story...

FDF: a return to growth for food and drink exports

The Food and Drink Federation (FDF) today reported that in the first half of 2013, total UK food and non-alcoholic drink exports grew by more than 2 per cent to more than 6.1 billion pounds.Full Story...

UK's only beverage carton recycling plant opens for business

Celebrity food expert to speak at Food Processing Awards

British produced food would only last until August

RELATED SPONSORED ARTICLES...


Article image Automatic effluent sampling part of Patak’s push for environmental perfection

Aquamatic Ltd, leading UK manufacturer of automatic wastewater sampling equipment, have supplied an outdoor, temperature-controlled, MCERTs Certified waste water sampler system to Patak’s Foods, where it is being used to help monitor effective effluent treatment through Patak’s recently installed Dissolved Air Flotation (DAF) plant.Full Story...

Article image Food for thought: What goes into building an Olympic Park?

New data shows what went into building the Olympic Park. Around 46,000 construction workers helped build the Olympic Park and Village for London 2012. That’s a lot of builders’ tums. And when a cheese and pickle sarnie just wasn’t enough, those builders needed a Boost. 7,000 of them, in fact. Every month.Full Story...

MOST VIEWED...


Article image Getting the Industry 4.0 journey started

Suzanne Gill finds out why the UK food industry needs to embrace the idea of Industry 4.0 and why the journey needs to start now. Full Story...

Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Oil-free compressor breaks with tradition

Don’t get left out in the cold this Christmas

What role does refrigeration play in the supply chain?

http://www.appetite4eng.co.uk