This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

New series of air-cooled peltier accessories

20 May 2011

Thermo Fisher Scientific has launched a series of Air-Cooled Peltier accessories for use with Thermo Scientific UV-Visible spectrophotometers

Designed to offer scientists in the life and food science, pharmaceutical, environmental and chemical laboratories high performance, these Peltier accessories deliver precise temperature control in a convenient and compact air-cooled design.

For assays that require accurate and constant temperature control, the Peltier accessories provide a low maintenance and efficient alternative to traditional liquid thermostatted devices.

Peltier accessories are small, solid-state devices, consisting of a semiconductor junction bonded to two plates to which a direct electrical current is applied and are widely used for temperature control.

To run efficiently, they require a heat dispersal system to remove heat that builds up during operation. Using air instead of water to regulate the temperature, the Air-Cooled Peltier accessories provide scientists with greater efficiencies by eliminating the laborious procedure of monitoring recirculating water levels, adding anti-freeze and anti-bacterial mixtures to a water-cooling system.

For many assays it is critical that the temperature be constant throughout the sample analysis. The Air-Cooled Peltier accessories contain built-in magnetic stirring, which helps maintain thermal equilibrium throughout the sample by eliminating thermal gradients within the cuvette.

The stir speed is regulated by an external control module and software. The software also enables scientists to rapidly specify the temperature they require for analysis. The excellent temperature control system has been proven to offer superior performance and reliability. Additionally, the accessories allow scientists flexibility to choose from a wide range of temperatures between 20º and 60º C, covering the biologically relevant temperature of 25, 37, and 50°C.

The new Air-Cooled Peltier accessories are available for the Thermo Scientific GENESYS 10 series, GENESYS 10 Bio, BioMate 3, BioMate 5, Helios series, UV1, Evolution 60, Evolution 100 and Evolution 300/600 UV-Visible spectrophotometers.

Contact Details and Archive...

Print this page | E-mail this page


Article image Automating the temperature monitoring task

Find out how automated monitoring can help to optimise working procedures and decrease workloads. Full Story...

Article image ICS Cool Energy develops range of Temperature Control Units

ICS Cool Energy has launched a range of Temperature Control Units (TCUs), i-Temp, which have been re-designed and developed after consulting its customers. Full Story...

Mitsubishi Electric causes a stir in white sauce production

GEA Refrigeration UK at Foodex 2014

A successful relationship, celebrated. Cheers!


Article image GEA Refrigeration UK at Foodex 2014

GEA Refrigeration UK will be exhibiting at Foodex 2014 – Monday 24th to Wednesday 26th March. They will be at Stand R391.Full Story...

Article image A successful relationship, celebrated. Cheers!

Bath Ales, a regional brewer based between Bristol & Bath and right on the doorstep of Fulton, has had a long relationship with the heat transfer specialist having used its vertical steam boilers since it opened its first brewery in 1995.Full Story...

Electronic Temperature Instruments Ltd launches the new Stainless Steel ThermaData® Loggers

Alarmed temperature loggers an essential for Gower View Foods

Electronic Temperature Instruments Ltd launches the new Thermamite® Thermometer


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Your flexible friend in the food factory

Suzanne Gill finds out where thermal imaging technology can help around the factory. Full Story...

What role does refrigeration play in the supply chain?

A dry-ageing process improvement

Self diagnostics: an enabler for predictive maintenance