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Fourayes 'goes way beyond with its Jam '

09 May 2011

Fourayes Farm, the sole remaining English-owned Bramley apple grower and processor, has been diversifying into new products with the production of its own jam

Says Phil Acock, MD of Fourayes, “At Fourayes we go ‘way beyond fruit’ and with the economic climate still challenging we have diversified into a number of new market sectors, with jam being one of them.

“A year ago we made a significant investment into this side of the business with the installation of a vacuum production plant which allows us to deliver high quality products with exceptional flavour and colour delivery and no caramelisation.”

Fourayes specialises in bespoke industrial jams made to specific application requirements and tolerances using a range of individual fruits or Bramley apple puree with English strawberrys, raspberries or other fruits. Fourayes high quality jams are made as smooth, pump-able products at highly competitive prices.

We can even offer a range of jams with Kentish provenance.

Continues Phil, “We are already working with a number of customers providing jam which is used in confectionary products such as donuts and scones and in products where spread-ability is a key requirement such as celebration cakes, in baked products such as jam tarts and for specialised bake-stable products such as slices.”


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