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New food productivity guide

04 May 2011

Mettler Toledo's new food productivity guide is said to serve as a reference for those involved in production equipment selection and process design

It will help answer such as:

 How much of your product do you give away by overfilling?
 How many bad batches do you lose by bad formulation?
 How fast and accurate do you transfer a batch to a tank?
 How can you increase your factory uptime?

It helps identify areas for improvement by adapting processes, selecting the right equipment and developing appropriate SOPs (Standard operating procedure) and calibration procedures. Checklists and ROI (Return on Investment) calculators support to focus your resources in the right field and take informed investment decisions.

The first part provides insights into basic principles and latest technologies around fast and accurate weighing. The second part focuses on how to get sustainable high performance of your equipment and assuring high factory uptime.

Order your free guide at www.mt.com/ind-food-productivity-guide


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