This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.;2714294;369307;211;0/?ft_width=1&ft_height=1&url=16151650

Balluff SmartLevel 500+ - safe recognition of fill levels for food industry

19 April 2011

Capacitive sensors are used for level indication of various materials. Liquids such as ketchup, mayonnaise and mustard impose a special difficulty for level sensors in general, as they have a tendency to be adhesive or create extensive amounts of material build-up on the sensors or container walls, other products such as milk can foam during processing.

Both these effects can cause standard capacitive sensors to false trigger. Balluff's SMARTLEVEL sensors combat these problems.

New to the existing range is the SMARTLEVEL 500+ a stainless steel M30 sensor with a non-flush Teflon sensing surface. This sensor is specifically designed for products such as ketchup, mayonnaise and mustard, reliably detecting these difficult liquids through plastic or glass containers (up to 20mm thick), or by direct contact with the liquid.

Balluff's SMARTLEVEL 500+ can also detect high-conductive acids such as sulphuric or hydrochloric and concentrated cleaning agents, again even through container walls. For products such as milk, fruit juices, cola or honey Balluff's existing SMARTLEVEL 15 is ideal and for saltwater use the SMARTLEVEL 50.

As with all SMARTLEVEL sensors set-up is simple, the sensors automatically tune out plastic or other non-conductive wall materials; teach-in or other user interaction is not required. Additionally, where internal installation is required the sensor has a reverse thread for hygiene applications.

Once installed SMARTLEVEL sensors automatically find the true liquid level for 'mount and forget it' convenience, even changes in liquids during production runs or checking procedures cause these sensors no problem; SMARTLEVEL sensors readjusting themselves when confronted with changing container compositions.

Contact Details and Archive...

Print this page | E-mail this page


Article image UMB800

The UMB800 from Pepperl+Fuchs is the world's smallest ultrasonic sensor in solid stainless steel. It is made entirely from FDA-compliant materials.Full Story...

Article image Sensors for packaging

Packaging technology is diverse, as are the sensors that are used. It's a wonderful thing when everything is available from a single source.Full Story...

New warehouse, new sensors

SICK Safety Camera is a Versatile Light Curtain Alternative

Morgan introduces new ultrasonic sensor solution for food & beverage sector


Article image New warehouse, new sensors

winkler plans its intralogistics ten years in advance and, with the Klinkhammer Group, found the ideal partner for the new building measures already in 2004. As in previous years, Leuze electronic is contributing sen-sors to this project as well, including optical data transceivers and bar code readers of the latest generation.Full Story...

Article image SICK Safety Camera is a Versatile Light Curtain Alternative

SICK UK has launched the V300 infra-red vision camera to offer a convenient and reliable Type 3 alternative to a safety guard light curtain in production and warehouse environments.Full Story...

With optical sensors, sometimes the pure performance matters most of all

New Sick PBSH pressure switch reduces hygiene costs for food processors

Sensor breakthrough bridges the gap for packaging productivity


Article image Eliminating contamination risks from belts

Food Processing finds out more about a range of belt solutions that won’t become a hygiene risk. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Frozen food continues to flourish

Getting the best out of PLCs

Appetite for Engineering event highlights the need to prepare for change