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South African braai fan Leonards releases new ingredients

30 March 2010

Leonards, which says it's as passionate as the South African nation about its braais and football, has launched three new products for Spring/Summer 2010

Leonards has announced the launch of three products for Spring/Summer 2010. ''At Leonards we continue to produce and develop award-winning, quality seasonings, coatings and glazes for all aspects of the food industry.

''With the launch of our Aromatic South African Bobotie Sausage, Fiery Peri Peri Burger & the Smokey Notes of the Cape Kebab you can be confident that these new products will provide some World Cup winning combinations to your customer’s celebrations this summer.

Partner Jon Lelliott adds “Our family business continues to grow and develop. We are able to supply large manufacturing companies, while still remaining true to our roots and producing top quality products for the butchers market.

“Our drive and passion for maintaining the high quality we are renowned for enables the assurance that our new products will be a firm favourite with customers old and new”.


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