This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Unifine supports Team GB at US Pastry Championships

23 June 2010

UK chefs participating in the Amoretti 2010 World Pastry Team Championship are going to be doing it with a little help from Unifine when they make their way to Arizona in July

For Team GB, captained by Pastry Chef Instructor from Westminster Kingsway College, Javier Mercado, will be using pallets donated by ingredient supplier Unifine Food & Bake Ingredients when they travel West to compete at the Desert Ridge Resort in Phoenix.

‘Unifine was able to supply its help and expertise for the logistics involved in this important trans-Atlantic competition which requires a vast amount of equipment, resources and ingredients,’ says Gary Hunter, Team GB's manager and competition judge. Gary is a veteran of many international competitions and is also the Head of Culinary Arts at Westminster.

The subject of this year's Championship is 'Childhood' and GB's team of three will be expected to depict their subject using key ingredients - chocolate, sugar and pastillage. They are competing for the title of The World's Best Pastry Chef Team 2010. The competition runs from July 5-6th and follows on from the World Pastry Forum, being held at the same venue.

'Without the support of Unifine Food & Bake Ingredients, it wouldn't have been possible for the UK to send a team to these Championships and compete with the best from other countries such as Japan and the USA,' adds Gary Hunter. 'It is reassuring to know that Unifine supports major and future talent from these shores and has the vision to help the very first UK team to ever qualify for this competition.'


Contact Details and Archive...

Print this page | E-mail this page

RELATED CONTENT...


Article image Adding value to bread

Baker Perkins has added new features to its Multitex4 bread moulder which can add value to standard loaves by fully enrobing them with seeds or grains, or creating attractive swirled loaves. Full Story...

Article image Crimea stand off could impact UK food prices

The Russian stand off against the Ukraine in Crimea could have a direct impact on UK bread prices, as export routes for grain are blocked.Full Story...

Samworth Brothers acquires Soreen

Hovis employees embark on week long strike

Kingshill Bakery products recalled due to rodent infestation

MOST VIEWED...


Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

A recipe for continuous improvement success

Getting the best out of PLCs

Hygienic drainage for food safety

http://www.fdf.org.uk/events/Cyber-Security?utm_medium=email&utm_source=emailer&utm_campaign=cyber-security-feb-2018https://eclipsemagnetics-mail.com/p/4G37-24D/free-site-survey