This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

http://www.fponthenet.net/whitepapers.aspx?ShopItemID=1235

NPD team 'tantalises Santa's tastebuds'

16 April 2010

The new product development team at Beacon Foods has been putting the finishing touches to a range of Christmas ingredients that are set to tantalise even Santa's tastebuds

ThaShallot and orange chutney, clementine and fig relish, roast parsnip stuffing, brussel sprout mash with sage and onion and field mushroom and Madeira pate are just few of the exciting products.

Innovative products developed for desserts and breakfast pots include brandied fruits, caramelised clementine zest and Christmas pudding, spiced winter and orange and clove compotes.

The innovative Brecon-based company is also busy taking orders for a range of caramelised fruits and fresh and caramelised citrus zest and citrus crumbs for Christmas desserts and cakes.

A family business established in 1993, Beacon Foods employs around 100 people in Brecon and is the UK's leading specialist producer of roasted and char grilled vegetables and fruit ranges, relishes, chutneys and compotes.

Caption: Onion, field mushroom and Madeira pate is one of the Christmas products developed by Beacon Foods.


Print this page | E-mail this page

MOST VIEWED...


Article image Artificial intelligence in the food industry

Artificial intelligence (AI) has been heralded as the next best thing since sliced bread. But what might it really mean for the food industry and what are the implications? Stephanie Duvault-Alexandre explains. Full Story...

Article image Reduce, reuse, recover

Taking simple steps to reduce water consumption or access wastewater treatment technology can help change the way this valuable resource in managed, says Simon EmmsFull Story...

Added value: the best way to deliver ROI

Food Processing Awards 2018: Rewarding excellence and innovation in food engineering

A recipe for continuous improvement success

http://appetite4eng.co.uk/https://unigloves.co.uk/fortifiedblueglovetrial/https://ppma18-visitor.reg.buzz/Media%20Partner%20-%20Food%20Processing%20%20banner