This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

https://servedby.flashtalking.com/click/2/82776;2714294;369307;211;0/?ft_width=1&ft_height=1&url=16151650

New technical manager for Beacon Foods

10 March 2010

Catrin Davies will remember 2009 with pride - starting with the help she gave Beacon Foods in achieving the BRC Global Standard for Food Safety with a grade A

Then, in June, she wed Carmarthenshire dairy farmer Ioan Davies and ended the year with a promotion to technical manager at the Brecon-based company following the retirement of long serving John Watkeys.

"It was a memorable year and I am looking forward to exciting challenges in 2010," said Catrin, who lives near Llandovery. "My main aim is the drive forward the ethos of continual improvement both in production and with our quality systems.

"2009 was a challenging time for most food companies but achieving a grade A in the BRC audit emphasised the quality that we offer at Beacon Foods."

The BRC is the lead trade association representing UK retailers, many of which will only consider doing business with suppliers who have gained certification to the appropriate BRC Global Standard

Catrin joined Beacon Foods as quality assurance manager three and a half years ago, having previously enjoyed a work placement with the company as part of a food science honours degree at Nottingham University.

A family business established in 1993, Beacon Foods employs around 100 people and is the UK's leading specialist producer of roasted and char grilled vegetables and fruit ranges, relishes, chutneys and compotes.


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Getting the best out of PLCs

Gently does it

Time to take steps to reduce plastic waste

http://www.fponthenet.net/whitepapers.aspx?ShopItemID=1231