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Snowbird 'beefs up range'

12 February 2010

Snowbird foods has strengthened its selection of Gourmet Plus Chipolata Sausages with a recipe for its beef variant, part of a fully cooked and frozen range of chipolatas in natural casings

With no rusk or cereal, it features 94% beef from carefully selected forequarter cuts and a secret blend of seasoning. The low fat, low salt recipe meets all FSA requirements to and beyond 2012.

Ideal for and already used in ready meals, the chipolatas leave the factory an attractive golden brown and can quickly be re-heated (in seconds in a microwave).

“Interest in fully cooked chipolatas has grown thanks to our super premium quality and this upgrade will drive the market forward,” said Snowbird sales director, Roy Anderson.

The chipolatas are packed in 4 kilo units.


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