This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Meet International Buyers at Appetite for Engineering 2010

03 February 2010

The IATC is a government supported organisation dedicated to promoting UK skills and expertise in the agri-food & related technologies sector

Increase your business overseas

Are you looking to export goods/services, meet international buyers for potential business partnerships/collaborations? The IATC are hosting an international delegation at this year's Appetite for Engineering, Hinckley Island Hotel, Leicestershire on 29 April 2010. The delegation will consist of buyers and key decision makers from Romania, Portugal, Egypt, Slovakia, Bulgaria and Turkey.

Appetite for Engineering conference delegates have the unique opportunity to book one-to-one partnering meetings with the delegation at IATC's International Breakfast Reception in the Lakeside Room on Friday 30th April at 0900-1100hrs, these introductory meetings will give you the chance to discuss business opportunities in overseas markets with a view to increasing your export sales.

There is also the opportunity to meet with Trade and Investment Officers from British Embassies based overseas. The Officers are a valuable part of IATC's overseas network with sound current knowledge and experience of their local markets, they have access to up-to-date business opportunities and can provide tailored advice for you and your business.

The delegation will also be available to meet during the Appetite for Engineering Conference and Awards dinner.

For further information on the delegation or to book a partnering meeting, please contact Georgina Varney at the IATC on 02476 323 966 or email

Contact Details and Archive...

Print this page | E-mail this page


Article image Spray and save on the glazing process

Food glazes are widely used in the bakery sector to improve the look and taste of baked products. Traditionally, this coating process has resulted in substantial waste. Technology advances mean that this is no longer the case. Full Story...

Article image Your flexible friend in the food factory

Suzanne Gill finds out where thermal imaging technology can help around the factory. Full Story...

Self diagnostics: an enabler for predictive maintenance

A dry-ageing process improvement

What role does refrigeration play in the supply chain?