This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Seminar: Priorities for the UK food and drink industry - competitiveness, supply chains and engaging with policy change

05 November 2018

The latest Westminster Food & Nutritional seminar – Priorities for the UK food and drink industry: competitiveness, supply chains and engaging with policy change – will focus on the latest thinking about priorities for the UK food and drink industry at a time of substantial change and uncertainty. The event will take place on 13th December in London. 

Key discussion points will include:

• Competitiveness - meeting the challenges of evolving markets, consumer trends and adapting to any future regulatory changes;
• Workforce - ensuring the UK has a workforce with the skills that the industry, its partners and wider society need;
• Research - knowledge transfer, building partnerships and supporting translation of the UK’s world-leading food research into practice;
• Supply chain management - engaging with and securing the supply chain, safeguarding standards and supporting UK agriculture;
• Sustainability - engaging the food industry and the public with land management and stewardship options; and
• International relationships and trade - the impact of different trading scenarios, key issues for the meat and live exports sectors, and promoting produce abroad.


To find out more and to book your seat at the event click here


Print this page | E-mail this page

MOST VIEWED...


Article image Anheuser-Busch InBev’s distribution strategy model

Over the past 10 years Anheuser-Busch InBev (A-B InBev) has grown its global distribution network using a strategy which goes against the grain for traditional brewery specifications. In place of cost and time intensive permanent structures, it has adopted a design-driven approach in partnership with Herchenbach, a manufacturer of temporary buildings and semi-permanent warehouses. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

And the 2018 Food Processing Award winners are…

In-line process control in the meat industry

Hygienic drainage for food safety