This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

Vikan adds more colour

21 September 2018

Vikan is adding three new colours to its colour-coding system for hygienic cleaning tools – adding lime, brown and grey to its product portfolio. 

 “Vikan invented the practice of using colour-coding to segregate cleaning tools. The practice, which has now become near universal, helps facilities avoid cross-contamination and improve hygiene in cleaning and food handling alike,” said Jette Fruergaard, product manager at Vikan.

“Apart from providing more options overall, the new lime colour can be recommended for facilities that use allergens and require especially vibrant segregation colours. The brown and grey colours can be used in different applications, but are popular choices in corridors and other areas where more discreet colours would be appropriate,” continued Fruergaard.


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image How to deliver assured air quality for production sensitive sites

Gareth Topping, Business Line Director EMEAI at Gardner Denver, explains how to deliver assured air quality for production sensitive environments, and why there needs to be a greater focus on exhaust air from vacuum pumps. Full Story...

Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

A recipe for continuous improvement success

Hygienic drainage for food safety

Owning your hygiene culture