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Buttermaking machine for Creamy Foods

16 July 2018

GEA recently sold its largest BUE buttermaking machine to an Indian dairy producer. 

Creamy Foods Limited, located in the state Uttar-Pradesh, placed an order for a GEA BUE 6000, which has a capacity of up to 6000kg/hr butter. The new machine will be brought into operation in February of 2019.

Creamy Foods Limited is one of the largest global producers of ghee — the Indian equivalent to clarified butter in Europe and the primary cooking oil in every Indian household. “GEA’s equipment will enable us to produce Ghee and other milk fat products according to the highest global quality standards,” said Amit and Anurag Aggarwal, directors of Creamy Foods.

The buttermaking machine allows for the continuous production of butter from sweet or sour cream according to the Fritz process. A unique feature of the BUE 6000 is the I-Churn, which makes it possible to automatically control the speed of the churning cylinder. The result is an optimally churned butter – independent of fluctuating feed parameters.

The scope of the order also includes a GEA MSI 600 separator for separating cream from skim milk, a GEA MSE 60 separator for concentrating butter oil and a GEA Ecoclean clarifier for removing solid components from the clarified butter. With this new equipment Creamy Foods will be able to process up to 190 tons of cream, turning it into 76 tons of ghee per day, with minimal product losses.


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