This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

https://www.safecontractor.com/mitigate-contractor-risk-in-food-drink

Hygienic enclosure solution for large control systems

03 June 2018

Rittal’s Hygienic Design System enclosures combines the features of its Hygienic Design Compact enclosures with a modular, bayable configuration, to deliver a flexible and hygienic solution that protects installed electrical and electronic equipment, even in washdown areas. 

The addition of standard accessories from Rittal’s TS 8 range; the flexibility afforded by baying; and the ability to swap the door handles provides a solution that can be tailored to suit even complex control systems in production clean rooms.

The Hygienic Design System enclosure eliminates dead space and dirt traps, which reduces the risk of both direct and indirect cross-contamination. 

Features that help improve hygiene levels include hinge and lock components located inside the seal face; internally secured sloped roof and side panels; blue-dyed silicone seals; protruding lock inserts; and hygienically designed accessories including glands, levelling feet and viewing window.

The lack of dead space and dirt traps is said to make cleaning easier because the roof is angled at 30 degrees and all gaps are at least finger-sized.

The enclosure has an ingress protection category of IP 59K so is able to shield installed equipment from dust, dirt, and high-temperature water jets during production and cleaning, even in washdown areas.


Contact Details and Archive...

Print this page | E-mail this page

MOST VIEWED...


Article image What role does refrigeration play in the supply chain?

Controlling the temperature of food across the whole supply chain is vital to extend shelf life. But how much can be gained by food manufacturers through careful monitoring at all process stages?Full Story...

Article image Hygienic drainage for food safety

Establishing effective hygiene in food processing operations means combining good building design with the effective specification and installation of drains from the outset, says Peter Jennings, Technical Director for ACOBuilding Drainage.Full Story...

A recipe for continuous improvement success

Food Processing Awards 2018: Rewarding excellence and innovation in food engineering

Anheuser-Busch InBev’s distribution strategy model

http://appetite4eng.co.uk/https://unigloves.co.uk/fortifiedblueglovetrial/